Healthy recipes teach you to eat celery

Celery is the whole plant of Umbelliferae, a biennial herb of the Umbelliferae family.

Celery is native to the Mediterranean coast and has a long history of cultivation in China. It is widely distributed and is produced in most parts of the country. Hebei Xuanhua, Shandong Yixian a

5 spinach recipes for blood and beauty

In the summer, many people are using drugs for beauty, but medicines are not as good as Sibu. According to nutritionists in the United States, it is best for women to eat more spinach. Spinach can not only make you look ruddy, but also become smarter.

Spinach contains a large amoun

Violet orchid

Violet indica is a bulbous sheath purple variety of amaranth, alias indigo, purple mustard blue head, scientific name Brassica oleracea L.var.caulorapa DC, is a cruciferous Brassica species of biennial herbs, with enlarged fleshy Bulbs are vegetables. Native to the Mediterranean coast, the cab

Pumpkin with cream

Pumpkin butter is rich in trace elements cobalt and pectin. The high content of cobalt is unmatched by any other vegetables. It is a necessary trace element for insulin synthesis in islet cells, and eating butter squash can help prevent diabetes. Pectin can delay intes

Eat sweet potatoes in winter to meet 3 conditions

Eat sweet potatoes in winter to meet 3 conditions

The first condition is to try not to eat on an empty stomach. Eat sweet potatoes on an empty stomach, and the chances of acid reflux and heartburn are high, because sweet potatoes themselves contain relatively high carbohydrates and

Winter Crab Pool Cultured Green Shrimp

The winter crab pool is a large-scale crab pond, which means that most of the crab ponds are harvested from the end of November to the beginning of December of the current year, and to the idle period of May or early June of the following year can be used to farm a row of freshwater shrimp

Salt loss caused by excessive salt

The World Health Organization recommends that the daily salt intake per person should not exceed 6 grams, especially for children and minors. Research shows that eating lunch or dinner without salt on a regular basis will bring many unexpected benefits to health.

Salt loss and loss

Three kinds of edible oil preservation method

Peanut oil

Add peanut oil or soybean oil to the pan and add a little pepper and fennel. After oil cooling, pour into an enamel or porcelain container. In this way, the oil can be stored for a longer period of time without deterioration, and the taste is also particularly fragrant w