Peanut oil
Add peanut oil or soybean oil to the pan and add a little pepper and fennel. After oil cooling, pour into an enamel or porcelain container. In this way, the oil can be stored for a longer period of time without deterioration, and the taste is also particularly fragrant when cooking.
lard
After the lard has tasted well, when it is not condensed, add a little sugar or salt, and seal it after mixing. It can be stored longer without deterioration.
Small sesame oil
Small sesame oil tends to be rancid and fragrant during storage. Now introduce the following method: Put the sesame oil into a small glass jar, add 1 g of salt per 500 g of oil, and then screw the bottle tightly, shake it constantly to dissolve the salt, put it in the dark place for about 3 days, and then deposit it. After the sesame oil is poured into a washed brown glass bottle, tighten the bottle cap and store it in a dark place. Take it with you. It should be noted that the bottles that are filled with oil must not be used with sterilized stoppers such as rubber.
Hydrolyzed Sponge White Powder
Sponge
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