Salt loss caused by excessive salt

The World Health Organization recommends that the daily salt intake per person should not exceed 6 grams, especially for children and minors. Research shows that eating lunch or dinner without salt on a regular basis will bring many unexpected benefits to health.

Salt loss and loss of calcium intake of long-term intake of large amounts of salt on the health of the impact and harm is very large, not only induces high blood pressure, but also can cause gastritis, peptic ulcer, upper respiratory tract infection and other diseases. In addition, excessive salt is still the culprit leading to osteoporosis. Because the kidneys excrete too much sodium with the urine every day, each excretion of 1000 ml of sodium, while the loss of about 26 mg of calcium. Therefore, the more sodium the body needs to drain, the greater the consumption of calcium.

The benefits of salt-free meals Many scientists believe that salt-free foods help balance the pressure inside and outside the cell, releasing some of the factors that are detrimental to the cell. People who consume large quantities of salt should regularly eat light or salt-free food. Especially those who often eat out, usually can not control the content of salt in food, it is recommended to eat a salt-free meal once a week to allow the stomach and blood vessels to be fully purified. Eating salt-free meals regularly can not only reduce salt intake, but also clean up the stomach and balance osmotic pressure. Of course, salt-free meals can not be eaten too often, up to twice a week, because too little salt intake will also destroy the body's ion balance, which is detrimental to the body.

Salt-free meals can also be very delicious. For people with “port weight”, suddenly eating salt-free meals may not be accustomed to. You can use the following methods to make food delicious: use oil flavors; use sourness; use sweet and sour seasoning; The cooking methods that maintain the original taste of food, such as steaming and stewing, can help maintain the original flavor of the food; seasoning can be made with Chinese herbal medicines and spices, and angelica, wolfberry, chuanxiong, red dates, dates, cinnamon, fennel, star anise, and pepper etc. can be used. Add flavor; eat more fruit salads, vegetable salads, etc., a can not only not use salt, but also make up potassium, good for the body.

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Items Descripation	Structure	Application
MICA ESTER CAS No: 246035-38-1 Purity: ≥98%		For Cefixime
EHATA CAS No: 64485-82-1 Purity: ≥98%		For Ceftazidine
2-Chloroadenine CAS No: 1839-18-5		For Cladribine, Fludarabine et al
Bicyclo(2,2,1)Heptane-2,3-di-exo-carboximide CAS No: 14805o-29-9		For Lurasidne
(R,R)-1,2-Bis(methanesulfonyloxy methyl)Cyclohexane CAS No: 186204-35-3		For Lurasidone
3-(Piperazin-1-yl)benzol[d] isothiazole CAS No: 87691-87-0		For Lurasidone
Trityl olmesartan CAS No: 144690-92-6 Purity: ≥98%		For olmesartan
3-Acetyl Pyridine CAS No: 350-03-8		For Risedronate Sodium
3-(AceticAcid)pyridine HCL CAS No: 6419-36-9		For Risedronate Sodium
Risedronic Acid CAS No: 105462-24-6		For Risedronate Sodium
3-Hydroxy-1-adamantyl-D-Glycine CAS No: 709031-29-8		For Saxagliptin
(1s,3s,5s)-3-(aminocarbonyl)-2-azabicyclo(3,1,0) hexane-2-carboxylic acid tert-butyl ester CAS No: 361440-67-7		For Saxagliptin
(S)-N-Boc-3- hydroxy-adamantylglycine CAS No: 361442-00-4		For Saxagliptin
2-Azabicyclo[3.1.0] hexane-3-carbonitrile, (1s,3s,5s)- CAS No: 866083-42-3		For Saxagliptin
Ethyl 3-(pyridin-2-ylamino) propanoate CAS No: 103041-38-9		For Dabigatran
N-(4-Cyanophenyl) glycine CAS No: 42288-26-6		For Dabigatran
4-methylamino-3-nitrobenzoic Acid CAS No: 41263-74-5		For Dabigatran
S-3-Amino-3-phenylpropanoic acid ethyl ester HCL CAS No: 167834-24-4		For Dapoxetine
(S)-3-Amino-3-Phemylpropan -1-ol CAS No: 82769-76-4		For Dapoxetine
(S)-3-Dimethylamino-3-Phemylpropanol CAS No: 82769-75-3		For Dapoxetine
4-{4-[4-(hydroxydiphenylmethyl)-1-piperidinyl]-1-butynil}-α,α-dimethyl benzene acetic acid CAS No: 832088-68-3		For Fexofenadine HCl
Methyl 2-(4-(4-chlorobutanoyl)phenyl)-2-methylpropanoate CAS No:154477-54-0		For Fexofenadine HCl
5-Bromo-2-chlorophenyl)(4-ethoxyphenyl)methanone CAS No 461432-22-4		For Dapagliflozin
4-(5-Bromo-2-chlorobenzyl)phenyl ethyl ether CAS No :461432-23-5		For Dapagliflozin

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