Broiler feeding cycle is short and effective, becoming a shortcut for farmers to get rich. The temperature in spring rose and the weather became warmer. Many peasant friends began to increase the bar and make up the bar. Chicken breeding is a three-point technique and seven-point management. Here we will introduce you to some management skills for your reference.
First, the physiological characteristics of broiler chicken
1. Fast growth. Normally kept for 50-55 days and weighing 2500 grams, it is generally 50 to 60 times that of a broiler.
2. The feeding cycle is short and the turnover is fast. At present, broiler chickens are raised from shells and generally take 7 weeks to reach market weight. Use two weeks for cleaning, cleaning, and emptying. In this way, basically a batch of broilers can be raised in 10 weeks, and at least 5 batches of chicken broilers can be turned in each year.
3. Feed conversion rate is high. The feed ratio of broiler chickens is the lowest among all meat livestock and is generally 1.9:1 to 2.15:1.
Second, the precautions during feeding
1. Refueling. 18 to 21 days of age for the 2nd material, 34 to 36 days of age for the 3rd material, should be gradually re-supply to avoid re-swiftness caused by intestinal disease.
2. Management in the late period. Management in the middle and later stages is a key factor in the success or failure of broiler rearing. It should be focused on ventilation and hygiene management. Since the 30-day-old period later, the mixed infection is more serious, which can reduce the incidence of disease. Pay attention to the details of management, such as: daily cleaning, disinfection, cleaning of drinking fountains, etc.
3. Late fattening method. The fat powder is blended with 0.5% to 0.8% spices (38 to 40 days of age); lysine is added at 0.1% to 0.2% of spices to add defatted fish meal at 1% to 2%.
4. Prevent disease. Timely adjustment of the height of the barrels and drinkers prevents the occurrence of broiler leg diseases and chest diseases.
5. Immunization. In strict accordance with the rules of immunization operations; healthy chickens can be inoculated; Newcastle disease immunization with inactivated vaccine + live seedling method; try not to drink water immunization methods, due to drinking water immune operation more shortcomings, it is easy to cause the occurrence of disease; During the immunization, a variety of vitamins, immune synergists, etc. are used to enhance the immune effect.
6. illumination. Broilers in winter can use intermittent light from the age of 18, which saves resources and prevents chickens suffering from ascites and sudden death.
7. Regularly prevent the occurrence of bacterial diseases such as E. coli and viral respiratory diseases.
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