Violet indica is a bulbous sheath purple variety of amaranth, alias indigo, purple mustard blue head, scientific name Brassica oleracea L.var.caulorapa DC, is a cruciferous Brassica species of biennial herbs, with enlarged fleshy Bulbs are vegetables. Native to the Mediterranean coast, the cabbage is a variation of the cabbage. The skin color of the bulb is mostly green, greenish white, light yellowish green, and a few varieties are purple. It is more common in Germany. Most of the purple indigo cultivated in China is imported from Germany and cultivated as a new variety of special vegetables. Shallow roots, short stems, and leaves growing on short stems. The leaves are long-oval, blue-green, with smooth leaf surfaces, waxy powder, and slightly undulating leaf edges and petiole elongated. After being grown to a certain degree, the stems are enlarged to form edible bulbs, which are edible organs, round or tall oblong, fleshy white, purple or purple skin. Racemes, corolla yellow. The seeds are nearly round, reddish-brown or dark brown, with large kernels and a weight of 2.67 g. Violet indigo roots are shallow, the stems are short, and the leaves are growing on short stems. The leaves are long, oval, blue-green, with smooth foliage, waxy powder, and slightly undulating rims on the edge of leaves; petiole slender. After being grown to a certain degree, the stems are enlarged to form edible bulbs, which are edible organs, round or tall oblong, fleshy white, purple or purple skin. Racemes, corolla yellow. Seeds nearly round, red-brown or dark brown, larger particles. Per 100 grams of indigo bulb edible portion of the protein containing 5.9 grams, 11 grams of sugar, lease fiber 4.1 grams, 81 mg of calcium, phosphorus 122 mg, iron 1.1 mg, also contains carotene, vitamin B1; B2, C , niacin and other ingredients. Sweet and cool, it helps to cure the spleen and fire, there are phlegm, abdominal cold pain, urine turbidity and other problems. Aster blue can be eaten raw, washed, peeled, shredded, marinated with a little salt, and seasonings are ready to eat. Can also be fried, shredded and fried pork. Use shrimp to burn indigo and taste more delicious. Indigo slice soup, etc. Violet blue leaves are also edible and have more nutritious ingredients. Every 100 grams of indigo leaves contain 88 grams of water, protein 3.7 grams, fat 0.6 grams, carbohydrates 5 grams, carotene 4.79 mg, vitamin B2 0.3 mg, niacin 1.3 mg, vitamin C48 mg, calcium 590 mg, phosphorus 120 mg, 4.5 mg of iron. Can be fried, soup, is a high-calcium vegetables, and has a digestion product, hoarding and other effects.
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