Summer sheep protection against falling

As the summer season approaches, goats often experience a decline in health. The main reason is the combination of high temperatures and humidity, which leads to reduced feed intake and insufficient nutrient consumption. To improve this situation, it's essential to take action from three key areas: nutrition, management, and disease prevention. First, improving nutrition is crucial. (1) Provide high-quality forage such as green bean stalks and alfalfa, which are palatable and rich in nutrients. This is especially important for newly weaned lambs and pregnant ewes. (2) Supplement with concentrates. Adult sheep should receive 200 grams of concentrate daily, while young lambs need around 100 grams. For every 100 grams of supplement, 25% should be cake or meal. If using cottonseed cake or similar materials, they must be detoxified by soaking in water for 24 hours and then rinsing thoroughly. (3) Add salt to their diet—about 0.2 grams per kilogram of body weight—to maintain proper acid-base balance. (4) Ensure free access to clean, fresh water, especially during hot weather. Second, proper management practices are vital. (1) Keep the sheep house cool by installing ventilation windows at the base of the north and south walls, shading structures on the sunny side, and painting flat roofs with white lime or using shade covers. Install screens to keep flies and mosquitoes out. (2) Adjust grazing times—allow sheep to graze early in the morning and late in the afternoon. Avoid grazing between 9 AM and 5 PM when temperatures are highest. (3) Feed them at night, ensuring both quality and quantity. The best time for night feeding is around 10 PM, as feeding too late can interfere with digestion and rest. (4) Set up feeding troughs, whether using a flat or elevated system, to ensure efficient feeding and reduce waste. (5) Offer dry and fresh forage. Avoid overfeeding lush, wet grass that can cause diarrhea or bloat. Hay, hawthorn vines, and peanut vines are excellent choices. Always feed hay first, followed by fresh grass. Third, focus on disease prevention and treatment. (1) Deworm regularly by administering 0.02 ml/kg of avermectin to eliminate internal parasites. (2) Prevent and treat diarrhea by giving 80,000 units of gentamycin orally on an empty stomach in the morning for two days. (3) Ensure all sheep are vaccinated against diseases like foot-and-mouth and goatpox. If they haven’t been vaccinated before, schedule a booster shot immediately. By implementing these strategies, you can help your goats stay healthy and strong throughout the summer months.

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