As summer approaches, goats often experience a decline in health. This is mainly due to the high temperatures and humidity, which reduce their feed intake and lead to insufficient nutrient consumption. To improve this situation, it's essential to take action from three key areas: nutrition, management, and disease prevention. **First, Enhance Nutrition** (1) Provide high-quality forage. Choose grasses that are palatable and rich in nutrients, such as green bean stalks and alfalfa. Especially important for weaned lambs and pregnant ewes, these animals require extra care in their diet. (2) Supplement with concentrates. Adult sheep should receive 200 grams of supplemental feed daily, while newly weaned lambs need about 100 grams. For every 100 grams of concentrate, 25% should be made up of cake materials. If using cottonseed cake or similar, it must be detoxified by soaking in water for 24 hours and then rinsing thoroughly. (3) Add salt. Include 0.2 grams of salt per kilogram of body weight to help maintain the body's acid-base balance. (4) Ensure plenty of clean water. During hot weather, always keep fresh water available for free drinking. **Second, Optimize Management Practices** (1) Improve shelter conditions. In summer, ensure good ventilation and shade in the sheep house. Install air vents at the bottom of north and south walls, and use shading structures on the sunny side. If the roof is flat, consider painting it with white lime or adding shade cover. Also, install screens to keep flies and mosquitoes out. (2) Adjust grazing times. Allow grazing in the early morning and late afternoon. Keep sheep in shaded areas before 9 AM and let them graze after 5 PM. (3) Feed at night. The evening meal should be both nutritious and sufficient, ideally given around 10 PM. Feeding too late can interfere with digestion and rest. (4) Set up feeding troughs. Whether raising sheep on the ground or using elevated systems, proper feeding troughs are necessary to encourage intake and minimize waste. (5) Control forage moisture. Avoid overfeeding lush, wet grass to prevent diarrhea and bloating. Dry hay, hawthorn vines, and peanut vines are ideal choices. Always feed hay first, followed by fresh grass. **Third, Prevent and Treat Diseases** (1) Regular deworming. Administer 0.02 ml/kg of avermectin to eliminate internal parasites. (2) Prevent diarrhea. If a goat shows signs of diarrhea, give 80,000 units of gentamycin twice daily on an empty stomach for two days. (3) Vaccinate regularly. Make sure all sheep have received the W vaccine and the goatpox vaccine. If not, schedule a booster shot immediately. By focusing on these three areas—nutrition, management, and disease control—you can help your goats stay healthy and productive throughout the summer months.

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