1, hypoglycemic

Pumpkin is one of the traditional hypoglycemic foods in China. In the 1970s, Japan reported the application of pumpkin powder in the treatment of diabetes. Over the years, many researchers have been working on pumpkin research in the prevention and treatment of diabetes, suggesting that pectin, cyclopropyl amino acids, and trace elements zinc and chromium (Cr) in pumpkins may play a major role in the prevention and treatment of diabetes in pumpkins. The chromium content of pumpkins ranks first in all types of vegetables. Cr is one of the essential trace elements in the human body. Trivalent chromium is the active center of glucose tolerance factor (GrP), which stimulates glucose uptake and helps maintain glucose tolerance. Chromium deficiency in the human body is one of the causes of hypertension and diabetes and coronary heart disease. Chromium not only inhibits the production of malignant tumors in the body, but also promotes the release of insulin in the body, so that normal insulin secretion in diabetics is very effective in reducing blood sugar. Cyclopropyl amino acids can promote the secretion of insulin and increase the sensitivity of insulin receptors. At the same time, they can activate glucosidase, accelerate the conversion of glucose, and lower the concentration of blood glucose. In addition, pumpkin is rich in pectin, can make postprandial blood glucose and blood insulin levels decreased; at the same time pectin has satiety, can improve the patient's hunger, which can control and adjuvant treatment of diabetes and its complications, is a diabetic The best diet. In addition, Zhang Yongjun et al. isolated pumpkin polysaccharides from pumpkins and preliminary determined the hypoglycemic mechanism of pumpkin polysaccharides through animal experiments in mice. Clinical trials have shown that diabetics eat 100g of pumpkin powder every day. After 10 days of examination, the patients have improved in some degree, and some have even recovered. Pumpkin powder has been considered by experts as the "Buster" of diabetes.

2, lipid-lowering

Pumpkin polysaccharides were isolated and extracted from pumpkins. Animal experiments proved that pumpkin polysaccharides can significantly reduce serum TG, Tch and LDL in diabetic mice. Serum TG, Tch, and LDL are atherosclerosis-promoting factors. In particular, elevated LDL is a risk factor for myocardial infarction. The chemical composition of pumpkin polysaccharide contains a large amount of uronic acid, there are more negatively charged acid genes, it is speculated that pumpkin polysaccharide may have similar phospholipids, can eliminate cholesterol and prevent arteriosclerosis. In addition, the negatively charged pumpkin polysaccharide at physiological pH can be combined with LPL and released from the arterial wall to the blood, promoting the degradation of chylomicrons, VLDL, and prevention of cardiovascular diseases such as hypertension.

3, prevent cancer

Pumpkin contains some alkaloids, trigonelline, pumpkin seed alkali and other physiologically active substances, can eliminate and catalyze the decomposition of carcinogenic nitrosamines and effectively prevent cancer.

4, detoxification, liver and kidney

Pumpkin is rich in pectin, pectin has excellent adsorption properties, can bind and effectively eliminate the body's bacterial toxicity and the impact of heavy metals and radioactive elements, has the effect of anti-environmental poisons, for patients with peptic ulcer disease Significant effect. Pumpkin contains potassium salt, water and a small amount of sodium salt, can enhance the secretion capacity, in the prostate and liver inflammation, to accelerate the dissolution of kidney stones and bladder stones have a good effect. In addition, pumpkin powder has certain effects on the treatment of hepatitis, liver cirrhosis, kidney disease and other diseases, because yellow-green vegetables such as pumpkin, containing components that can destroy pesticides and nitrite and other harmful substances in food, can help reduce liver and kidney function The patient enhances the regeneration of liver and kidney cells. Eating green and yellow vegetables such as squash and cauliflower every day can reduce the incidence of lung cancer and reduce the mortality rate of lung cancer.

5, antioxidant, visual acuity

Pumpkin is rich in vitamin E and beta-carotene. Vitamin E has a strong antioxidant effect, can effectively protect the body from damage by some oxygen radicals and peroxides, and may have a certain anti-aging effect. Beta-carotene can be converted into vitamin A (VA), which plays an important physiological role in the human body. VA plays an important role in protecting eyesight, preventing eye diseases, maintaining the health of human epithelial tissues, and promoting children's growth and development. VA has an important physiological role in maintaining normal vision and eyesight, promoting bone development, and anti-cancer and anti-cancer activity of the body. As a source of VA in food, pumpkin food is economical compared to animal foods (such as liver, egg yolk, etc.). According to reports, elderly people over 80 years old can still maintain good eyesight, and they can read newspapers without glasses.

6, other

Pumpkin is rich in citrulline, which can drive off parasites such as aphids, aphids, ginger bugs, and schistosomiasis, and has certain curative effects on the treatment of schistosomiasis and advanced schistosomiasis ascites. Pumpkin seed is also rich in soy oleic acid, which nourishes brain cells, clears deposits on the inner walls of blood vessels, improves brain function, and improves cerebral blood circulation. The inorganic salts and trace elements in pumpkin play an extremely important role in maintaining the health of the body. They can prevent obesity, treat chronic osteomyelitis, treat asthma, prevent miscarriage, and promote maternal milking.

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