(1) Buying cows First look at Xiangru When you buy beef cattle at the bazaar, you should first buy cows that have large mouths, large nostrils, divine eyes, longer bodies, thick legs, and powerful tails. Such cattle eat well and are healthy. No disease. In addition, it is also necessary to combine fur and buttocks to require light and elastic skin, hip fur is soft and soft, and a lot of hands are grasped. This kind of beef has more meat and flesh, and has fast fattening and high economic benefits.
(b) The "Three Sets and Three Looks" feeding method is determined by: a certain person to keep. In order to grasp the situation of eating cattle, observe whether there is an abnormal phenomenon, which is conducive to taking early measures; Second set the feeding time. It is usually at 5 am, 10 am, and 5 pm, and it will be put on the trough 3 times. At night, it is best to make up 1 feeding. Before each trough, feed a small amount of hay, and then mix the ingredients. After 2 hours, drink again. Some salt may be added during the summer to prevent dehydration; the amount of three feedings should not be neglected. The third look is: look at the status of food; see the feces, master the digestion is good; see rumination.
(C) do a good job in three management measures First, after feeding the cattle in the summer, the calf must be in the shade of ventilation, or back shade, under a pergola to prevent heat stroke; winter to lie in the leeward sunny place, cowshed to Take warm measures. The second is to brush the body of cattle regularly, which can promote more blood circulation. Third, the yak rope should be short and reduce the amount of exercise. It is best to have a sip to facilitate fattening.
(D) fine grain feed, scientific collocation rich corn areas, the main forage of cattle can be corn stalks, non-maize production areas, according to local conditions. When the grass is required to be a four-inch knife, the principle is that the finer the better, grass cattle love to eat, easy to digest, the province feed. The quantity and proportion of fine feeds should be properly controlled. Newly purchased shelf cattle are generally fed little or no feed for a long time. If the concentrate feeds too much, the cattle are easily indigestible, but they are long and slow. Therefore, the amount of daily consumption of freshly harvested cattle is generally 1.5-2 kg of fine material. The proportions of various materials are: cornmeal 30%, wheat bran 60%, bean cake noodles 10%, salt 1-2 money, and use in water-based mixing. After 10 days, concentrates were gradually added. In the first half of the slaughter, the amount of concentrate was added to 5-7 kg of cow food. The ratio of winter and spring can be adjusted appropriately.

[Composition]

The main component of this preparation is human immunoglobulin, which is prepared by cold ethanol fractionation of human plasma from healthy donors. The manufacturing process contains a step to remove anticomplementary activity and a dual viral inactivation process. It contains a suitable amount of glucose or maltose as stabilizer (see table below), but does not contain any antiseptic or antibiotic. The distribution of IgG subclasses is close to the serum level of normal subjects and maintains the bioactivity of Fc fragment of IgG.

[Indications]

1. Primary agammaglobulinemia, such as X-linked hypogammaglobulinemia, common variant immunodeficiency diseases, immunoglobulin G subclass deficiency, etc.

2. Secondary immunoglobulin deficiency diseases, such as severe infection, septicemia of newborn, etc

3. Autoimmune diseases, such as primary thrombocytopenic purpura, Kawasaki disease

Intravenous Injection Of Human Immunoglobulin

Intravenous Injection Of Human Immunoglobulin,Intravenous Immunoglobulin,High-Quality Effective Intravenous Immunoglobulin,Human Immunoglobulin For Intravenous Injection

Sichuan Yuanda Shuyang Pharmaceutical Co., Ltd. , https://www.syimmunoglobulin.com