Eating is a great science. Between various kinds of food, they often collide with each other. If these foods are eaten together, they will not only not enjoy the beauty of the United States, but will damage the body. Therefore, this situation should be avoided. The following lists the taboos of common foods.
1. Beer bogey liquor: beer contains a lot of carbon dioxide, easy to volatilize, if you drink with white wine, it will lead to alcohol penetration. Some friends often drink beer first, drink white wine, or drink white wine and then drink beer. This is inappropriate. Want to reduce the presence of alcohol in the body, it is best to drink more water to help urination.
2. Alcohol bogey coffee: The alcohol contained in the wine has excitement, and the coffee contains caffeine, which also has a strong stimulant effect. Both of them drink with the same kind of stimulation. If you drink this way when you are in a state of stress or irritability, you will increase tension and irritability. If you have a person with neurological headache, you will immediately cause illness. If you suffer from recurrent insomnia, you will worsen the condition. If there is a problem with the heart or someone with paroxysmal tachycardia, drinking coffee and wine together will have even worse consequences and may cause heart attacks. Once you drink both at the same time, you should drink plenty of water or add a little glucose and salt to the water to relieve the discomfort.
3. Relaxation bogey strong tea: Some friends drunk after drinking a lot of strong tea, trying to hangover. As everyone knows, the combination of coffee pods and alcohol contained in the tea will have undesirable consequences. Not only will it not achieve the effect of hangover, but it will increase the pain of drunkenness.
4. Fresh fish bogey wine: foods high in vitamin D are fish, fish liver, cod liver oil, etc. Eating such food and drinking will reduce the amount of vitamin D absorbed by 6 to 70%. People often drink fresh fish, but they do not know that this method of eating has lost good nutrients.
5. shrimp and crab categories avoid vitamins: shrimp, crabs and other foods contain pentavalent arsenic compounds, if the fruit with vitamin C with the same food, will make changes in arsenic into trivalent arsenic, which is highly toxic arsenic "The harm is great. Eating for a long time can lead to poisoning and decreased immunity.
6. When milk is boiled, avoid adding sugar: The lysine contained in milk combines fructose with lysine at high temperatures and is not easily digested by the body. After eating, there will be gastrointestinal discomfort, vomiting, diarrhea and affect health.
7. Spinach avoid tofu: oxalic acid contained in spinach, and calcium contained in tofu to produce calcium oxalate condensate, hinder the body's absorption of protein in iron and tofu in spinach.
8. milk bogey chocolate: chocolate contains oxalic acid, and milk contained in the protein, calcium combined to produce calcium oxalate. Some people experience diarrhea after eating.
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