In winter, it is the best time to eat white radish. White radish is a common vegetable in our lives, also known as radish or dill. Whether raw or cooked, it has good nutritional value. Not only is the therapeutic effect apparent, but it can also play a role in health care. There have been arguments such as "radish taking to the streets, stopping at drug shops," "radish ginseng in October, eating ginger in winter and eating radish in summer, and not prescribing doctors' prescriptions."
These are enough to let us know the importance of white radish in the diet. What are the functions and effects of white radish? First of all, we first analyze the nutritional value of white radish.
White radish nutrition analysis: White radish does not contain fat, its main components are protein, sugars, various minerals and vitamins, among which vitamin C and carotene content are the highest. Second, it also contains a variety of biological enzymes beneficial to the human body and a large number of crude fiber.
1, to promote digestion
White radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, and accelerate bowel movement. Has a good effect of urinary and urine.
2, inhibit the growth of cancer cells
White radish contains enzymes that are beneficial to the human body and can fully absorb starch, fat, and protein in food. These enzymes can also decompose carcinogenic nitrosamines. White radish roots are rich in oxidases and have a strong detoxification effect.
3, lungs and cough
Dry weather in autumn and winter, it is easy to hurt the lungs. From the perspective of traditional Chinese medicine, white lungs, lungs, hi moistening dryness, and autumn and winter main dryness, the most vulnerable to lung damage, lungs to dry we have to eat pears and white radish. There is a good role in lungs, cough, phlegm, and treatment of bronchitis.
4, enhance immunity
White radish is rich in vitamin C and trace elements zinc, which helps to enhance the body's immune function and improve disease resistance. It can reduce blood lipids, soften blood vessels, stabilize blood pressure, and prevent cardiovascular and cerebrovascular diseases, arteriosclerosis, gallstones and other diseases. In addition, white radish also has a strong detoxification function, can be used for sobering diuretic.
Bacteria is a rapid and reliable disinfection and sterilization equipment using pressure saturated steam, which is suitable for medical and health undertakings, scientific research, agriculture and other units. Sterilize medical equipment, dressings, glassware, solution cultures, etc. It is also suitable for high-quality drinking water produced by high-altitude food steaming equipment and enterprises and institutions, and can also be used as high-temperature steam source equipment.
The temperature of the steam in the autoclave is not only related to the pressure, but also related to the saturation of the steam. If the air in the autoclave is not exhausted or exhausted, the steam cannot reach saturation. Although the pounds expresses the sterilization pressure, the temperature of the steam does not reach the required height, resulting in failure of sterilization. The presence of air in the autoclave during sterilization can also affect the penetration of steam into the sterilized items. Saturated steam can penetrate into the center of the dressing bag. When the air is not completely eliminated, the temperature inside the bag is low and the temperature outside the bag is high, so that the inside cannot be sterilized.
The method to check whether the sterilizer air is exhausted is to connect a leather tube at the outlet of the exhaust pipe and insert the other end into the cold water basin. If the air discharged from the tube generates bubbles in the cold water, it means that it has not been exhausted. It still needs to continue to exhaust; if no bubbles are generated, it means that the cold air in the pot has been basically drained. If there is a certain amount of steam in the sterilizer before venting, it will help to drain the air.
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