Summer is in full swing, but unfortunately, the coronavirus (COVID-19) pandemic hasn't taken a break just yet. As temperatures rise, ice becomes a common necessity in both indoor and outdoor dining areas. While ice machines themselves aren't conducive environments for viral growth—since viruses like COVID-19 require living cells to replicate—it's still possible for the virus to spread through improper handling of ice bins.
We're here to help you ensure that your ice bins remain safe and hygienic. In this article, we'll explore some practical methods to prevent the spread of the virus when using or cleaning your ice bins, along with some recommended products from IMC that can assist in mitigating risks. Let’s dive in.
**Handling Ice Bins Safely**
When using an ice bin, it's crucial to follow proper procedures to avoid contamination. Since ice scoops are handled manually, they can easily become carriers of germs and viruses. Here are some essential tips to keep in mind:
- Always wash your hands thoroughly before touching the ice scoop. Any contaminants on your hands can easily transfer to the scoop.
- Keep the ice scoop outside the bin when not in use. Leaving the scoop inside can expose it to potential contaminants within the bin.
- Ensure the bin door remains closed whenever the bin isn't in use to deter tampering.
- Regularly sanitize the scoop with strong cleaning agents to maintain its cleanliness.
- Most importantly, never reuse ice that has been returned to the bin.
**Cleaning the Interior**
At the end of each shift, it's vital to clean the interior of the ice bin to prevent the buildup of mold or slime. Follow these steps for thorough cleaning:
- Spray the entire interior with a solution of eight ounces of bleach mixed with one gallon of water.
- Wipe away any visible debris until the surface is clean.
- Rinse the area thoroughly with water and allow it to air dry.
- Finally, sanitize the area again with a solution of two tablespoons of bleach mixed with one gallon of water.
**Cleaning the Exterior**
Equally important is the sanitation of the ice bin's exterior. Here's how to effectively clean it:
- Wipe down the entire exterior with a solution of eight ounces of bleach per gallon of water.
- Allow the solution to sit for ten minutes to ensure effective disinfection.
- Rinse the area thoroughly with water and let it air dry.
- Finish by sanitizing the exterior with a mixture of two tablespoons of bleach per gallon of water.
With these cleaning methods in place, your ice bin will be prepared for continued use. Remember, maintaining a consistent preventive maintenance routine is your strongest defense against the spread of COVID-19.
**IMC Ice Bin Solutions**
At IMC/Teddy, we've previously discussed our range of ice bins and how they cater to various needs and requirements. To refresh your memory, here's a quick overview of our three products:
- **IBP-1 Mobile Ice Bin**: A compact, mobile ice bin with casters for easy movement. It features a hinged door to secure the ice when not in use, along with an ice scoop holder to store the scoop safely and prevent misuse.
- **ITRC Mobile Ice Cart**: A larger unit with a push handle and undershelves for comprehensive service. It includes a hinged top cover to protect the ice and a removable bin liner for convenient cleaning.
- **IBT-36 Mobile Ice Station**: The ultimate ice bin solution, offering additional storage for drinks, napkins, straws, and more. It also includes a 12-inch utility shelf mounted on fold-down brackets for enhanced functionality.
As always, IMC/Teddy is committed to producing products that support facility safety and hygiene. In light of the ongoing pandemic, we aim to be your partner in combating the spread of the virus. For a closer look at our ice bins and other transport carts, visit our website [here].
*Disclaimer: The views and opinions expressed in this article are those of IMC/Teddy. Our content is intended for informational purposes only. Please contact IMC/Teddy directly if you wish to feature this post on your webpage. Thank you.*
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