The author observed that many fruit growers find it convenient to bag their fruits, and during this process, they often remove some branches that are considered "fruitless." They question why these branches are labeled as such, pointing out that they still receive sufficient nutrients, aren't dry, and provide shade, hence the sparse fruiting. Some growers believe that summer thinning also applies to young or early-bearing fruit trees, seeing unnecessary branches on them as unimportant. Based on these observations, the author shares his perspective and invites discussion.
Summer is a critical time for fruit trees, as their vegetative parts have the strongest photosynthetic capacity, producing and storing the most nutrients. At this stage, it's essential to ensure enough foliage occupies effective space to generate ample photosynthetic products, supporting both tree growth and nutrient storage. To produce high-quality fruit, it's necessary to prune some branches on mature trees that block light and improve internal light conditions. However, over-pruning can be harmful.
First, when fruit sets, the percentage of fruit-bearing branches is already considered. Although many growers use the distance method to leave fruit, it's crucial to retain enough leaves to support fruit development through photosynthesis. Second, 95% of the dry matter in fruits comes from leaf photosynthesis. Therefore, as long as the opposite side of the tree is visible, and the noon crown casts about 30% of its light spot, it’s best not to remove leaves or branches unnecessarily. Especially for young and early-bearing trees, the focus should be on maintaining vigorous growth and expanding the canopy before considering flower-stimulating techniques. These trees should prioritize vegetative growth and gradually transition to reproductive growth, so summer pruning is generally not recommended. Even if pruning is needed, it's better to wait until winter for nutrient redistribution.
A branch may seem like firewood in winter, but in the growing season—especially in summer—it acts as a green factory, producing essential nutrients. With this in mind, the author reminds fruit farmers to be cautious when pruning in the summer.
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