Artificial feeding of young pigeons, hatched from a hatching machine, is a common practice used to accelerate the breeding cycle and improve economic returns. By providing synthetic feed, breeders can encourage parent pigeons to lay eggs 10 to 20 days earlier than usual. This method requires careful preparation of different feed formulas tailored to the age of the pigeons.
For the first 6 days, a thick milk-like feed is prepared using fresh milk, glucose, vitamins, and digestive enzymes. Newborn pigeons (1–3 days old) are fed using a syringe without the needle, attached to a soft tube with small holes. For pigeons aged 4–6 days, a small bucket is used, with the feed flowing through a tube into the crop. The flow is controlled by a clip, ensuring the right amount is given each time. Feeding should occur four times daily—8 AM, 11 AM, 4 PM, and 9 PM—to avoid overfeeding.
From day 7 to 10, a semi-thick porridge-like feed is introduced, made from rice flour, glucose, milk powder, pea flour, protein-digesting enzymes, and yeast tablets. This helps the pigeons transition smoothly to more solid food.
Between days 11 and 14, a liquid feed is prepared using rice porridge, bean flour, oatmeal, milk powder, and yeast tablets. This provides a balanced mix of nutrients while still being easy to swallow.
By days 15 to 20, the pigeons are given a semi-liquid feed made from ground corn, sorghum, wheat, peas, mung beans, and broad beans, mixed with milk powder and yeast tablets. This stage is crucial for their growth and development.
From day 21 to 30, the feed is similar to that of the previous stage but in larger particle form. It is prepared as a slurry using boiling water, making it easier for the pigeons to consume.
After 30 days, pigeons can gradually start eating whole grains like corn, sorghum, and peas on their own. Within 1 to 3 days, they will begin to feed themselves according to their natural needs.
From day 7 onward, feeding frequency is reduced to three times a day—8 AM, 3 PM, and 9 PM—with each feeding reaching about 70% to 80% of the pigeon’s full capacity. This ensures proper nutrition without overloading their digestive system.
This structured approach not only supports the healthy growth of young pigeons but also improves overall productivity for breeders. With attention to detail and proper feeding techniques, artificial feeding becomes an effective and efficient method in modern pigeon rearing.
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