In the feeding process of ducks, prevention of infectious diseases such as duck viral hepatitis, infectious serositis, influenza, E. coli disease, poultry outbreak, bird flu, etc. must be done. For ducks that have not been boosted by duck hepatitis virus or bird flu vaccine, the ducklings of their offspring should be injected with antiviral hepatitis yolk after the brooding house is hatched, and the bird flu vaccine should be injected after the brooding is finished. Other diseases can be prevented by antibiotics. Pay attention to the daily cleaning and sanitation work of the brooding house, and duck dung should be removed every day to prevent ammonia gas and carbon dioxide poisoning and to do a good job in house disinfection. After the meat ducks are sold, the breeding site can be cross-sterilized with quicklime and telothin, and the second batch of meat ducks can be kept at intervals of 7 to 15 days. This can better control the occurrence of diseases and increase the survival rate and economic efficiency of ducks. .
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