Fishballs are the most common products in surimi products. Due to the low selection of raw materials for the selection of fish species, the production process, skills and equipment are relatively easy, and the nutritional value is high and the price is low, which makes it a hot commodity. Not only can aquaculture processing companies produce, but families can also manufacture. 1. Process flow: Raw material selection and selection of raw materials to solve the fish meat to take the minced meat ingredients 擂 collapsed into a round boiled deep-fried 2, the process of the process: the election materials: a variety of low value of small fish as raw materials, beg for fresh and no peculiar smell. In order to make the product color silver, taste good, elastic, the best choice for some small yellow croaker or jellyfish. The above raw fish is headed, the internal organs are removed, and the water is washed and controlled for use. Picking fish meat: Use a meat grinder to take fish meat from the cleaned raw fish. In order to increase the utilization of raw materials, it is usually possible to use 2-3 times, in order not to invade the fishbone. The fish and the small amount of pork in the ingredients are twisted twice with a meat grinder. Should pay attention to the removal of small pieces of fish skin, fish muscles. Formula: Formula of boiled fish balls (100 kg): 80 kg of fish, 6 kg of pork, 10 kg of refined starch, 2.5 kg of salt, 0.1 kg of MSG, 1 kg of diced green onion, 0.5 kg of white wine, and the appropriate amount of clear water. Fried Fish Ball Formula (100 kg): 80 kg of fish, 4 kg of pork, 10 kg of refined starch, 2.5 kg of salt, 0.1 kg of monosodium glutamate, 1 kg of diced green onion, 1 kg of ginger, 1.5 kg of rice wine, and the appropriate amount of clear water. Fish oysters: The twisted fish is moved to a masher, and the seasonings and fresh water (or crushed ice cubes) in the recipe are added one by one. The fish is crushed for 25 minutes until the mash is sticky. Paste so far. Fish balls: Fish balls with a diameter of about 1 cm are hand-made or machined into raw fish sauce, put into boiling water, or put into a pan at about 200°C. Can eat. It can also be cooked again into various taste fish balls or canned fish balls.
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Shengping Safety Protection Locks Manufactur, create to set up in 1989, is an enterprise specialized in the manufacture of different kinds of locks. We have obtained quality system authentications as ISO9001-2000 International Quality Control System Attestation,and we have obtained self-operation export and import right etc. According to many years of producing and R&D experience, we produce locks more than 100 kinds of specification with different kinds of raw materials & styles. Moreover, we can do customized work as per clients`designs.
Bearing the sense of [quality gets victory", our products are popular in domestic market; and with the fame of our product`s [good quality and best prices", we have increased our export all over the world. Now our product lines are mainly for export.
We tightly hold the quality control system, follow the contract, and keep faith and valued mutual benefit. We sincerely welcome customers home and abroad and our craft brothers to develop and flourish the locks market.
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