Feeding EM-fermented feed has been proven to have both preventive and therapeutic effects on common pig health issues such as gastroenteritis, colds, and diarrhea. Additionally, it significantly reduces the odor of pig excrement in the barn, greatly improving the overall hygiene and living conditions for the animals. The production process is straightforward and effective, as outlined below.
First, prepare the base feed. For every 100 kg of feed, you will need: 45 kg of corn flour, 30 kg of rice flour, 10 kg of soybean meal, and 15 kg of rapeseed cake. Mix these ingredients thoroughly to ensure even distribution.
Next, prepare the diluted EM live culture solution. Start by dissolving 1 kg of brown sugar in 15 kg of clean water. Once well mixed, add 3 kg of EM stock solution into the mixture and stir thoroughly. Let it sit for about 3 hours. After that, add 40 kg of water and mix again. This final mixture serves as the diluted EM live broth.
Then, produce the fermented feed. Combine the prepared base feed with the EM dilution broth. While mixing the base material, spray the bacterial solution evenly until the mixture becomes uniformly colored and free of clumps. When you grab a handful of the mixture, it should form a small clump but disperse easily when shaken. Transfer the mixture into a container, compacting it as you go, and seal the container tightly. Allow it to ferment for 5 to 6 days. Once ready, the fermented feed will have a pleasant, slightly sour and sweet aroma.
Finally, feed the fermented feed to the pigs. For finishing pigs, mix 10% of the EM-fermented feed into their daily diet and feed it directly. Field trials have shown that using this method can save an average of 4.7 kg of feed per month compared to traditional feeding methods. Moreover, pigs raised on EM-fermented feed can be slaughtered 15 to 20 days earlier, making the process more efficient and cost-effective.
This method not only improves animal health but also enhances productivity and sustainability in pig farming.
Introducing Dehydrated Garlic blends-an assortment of versatile culinary combinations that infuse the robust essence of garlic with various complementary ingredients. Within this category, you'll find blends such as garlic and onion, garlic and salt, as well as garlic and soybean meal.
Garlic and Onion Blends:
These blends harmoniously combine the flavors of garlic and onion, creating a balanced and aromatic mix that enhances a wide array of dishes. The robust taste of garlic intertwines with the pungent sweetness of onion, offering a convenient way to elevate the flavor profile of recipes without the need for fresh ingredients.
Garlic and Salt Blends:
Pairing garlic with salt creates a versatile seasoning that amplifies the savory notes of dishes. This blend offers a perfect balance between the intense garlic flavor and the essential seasoning provided by salt. It serves as a convenient all-purpose seasoning, enhancing the taste of meats, vegetables, sauces, and more.
Garlic and Soybean Meal Blends:
Combining garlic with soybean meal introduces a unique twist to dishes, offering a nutty and savory profile alongside the robust garlic essence. This blend is often used in Asian cuisine to add depth of flavor to stir-fries, marinades, sauces, and other dishes.
These dehydrated garlic blends provide convenience and consistency in flavor, allowing for effortless integration into recipes. They offer a convenient alternative to fresh ingredients while maintaining the distinctive taste and aroma of garlic. Whether enhancing the taste of savory or ethnic dishes, these blends stand as essential companions for culinary exploration and innovation.
Garlic and Onion Blends:
These blends harmoniously combine the flavors of garlic and onion, creating a balanced and aromatic mix that enhances a wide array of dishes. The robust taste of garlic intertwines with the pungent sweetness of onion, offering a convenient way to elevate the flavor profile of recipes without the need for fresh ingredients.
Garlic and Salt Blends:
Pairing garlic with salt creates a versatile seasoning that amplifies the savory notes of dishes. This blend offers a perfect balance between the intense garlic flavor and the essential seasoning provided by salt. It serves as a convenient all-purpose seasoning, enhancing the taste of meats, vegetables, sauces, and more.
Garlic and Soybean Meal Blends:
Combining garlic with soybean meal introduces a unique twist to dishes, offering a nutty and savory profile alongside the robust garlic essence. This blend is often used in Asian cuisine to add depth of flavor to stir-fries, marinades, sauces, and other dishes.
These dehydrated garlic blends provide convenience and consistency in flavor, allowing for effortless integration into recipes. They offer a convenient alternative to fresh ingredients while maintaining the distinctive taste and aroma of garlic. Whether enhancing the taste of savory or ethnic dishes, these blends stand as essential companions for culinary exploration and innovation.
Blend Garlic,Blend Garlic and Onion,Garlic Salt,Garlic pizza
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