Feeding pigs with EM (Effective Microorganisms) fermented feed has proven to be highly effective in preventing and treating common health issues such as gastroenteritis, colds, and diarrhea. In addition to its therapeutic benefits, this type of feed significantly reduces the unpleasant odor of pig waste, leading to a much cleaner and healthier living environment for the animals. Here’s how to prepare and use it effectively.
First, prepare the base feed. For every 100 kg of feed, mix 45 kg of corn flour, 30 kg of rice flour, 10 kg of soybean meal, and 15 kg of rapeseed cake. Make sure all ingredients are well blended before proceeding.
Next, create the EM dilution broth. Take 1 kg of brown sugar and dissolve it in 15 liters of clean water. Then add 3 kg of EM starter culture into the mixture and stir thoroughly. Let it sit for about 3 hours. After that, add 40 liters of water to the mixture and stir again. This diluted solution is now ready to be used for fermentation.
Now, produce the fermented feed. Combine the prepared base feed with the EM dilution broth. As you mix, spray the bacterial solution evenly over the base material while continuously stirring. The goal is to ensure the mixture is uniformly moist, without clumps. When you grab a handful of the mixture, it should form a small ball but easily fall apart when shaken. Once fully mixed, pack the feed tightly into a container, seal it, and let it ferment for 5 to 6 days. After this time, the feed will have a pleasant sour or slightly sweet smell, indicating it's ready for use.
When feeding the fermented feed to finishing pigs, replace 10% of their regular diet with the EM-fermented feed. Simply mix it directly into their daily ration. Field trials have shown that using EM fermented feed can reduce feed consumption by an average of 4.7 kg per month compared to traditional feeding methods. Additionally, pigs fed with this mixture can reach slaughter weight 15 to 20 days earlier, improving overall productivity and efficiency on the farm.
Dehydrated Onion granules are a type of onion product made by removing water through a special process. They retain the flavor and nutrients of the onion while extending the shelf life, making it easier to use.
Dehydrated onion granules have a wide range of applications in cooking. They can be used as a seasoning to add the characteristic aroma and flavor of onions to various dishes. Being dehydrated, dehydrated onion granules are easier to store and transport, making them suitable for a variety of occasions and environments.
In addition, dehydrated onion granules have some nutritional value. They are rich in vitamins and minerals, which are beneficial to human health. Also, the dehydration process helps to retain the antioxidants in the onions, which have certain health benefits for the human body.
Overall, dehydrated onion granules are a convenient, useful and nutritious condiment that is an essential part of cooking.
Dehydrated onion granules have a wide range of applications in cooking. They can be used as a seasoning to add the characteristic aroma and flavor of onions to various dishes. Being dehydrated, dehydrated onion granules are easier to store and transport, making them suitable for a variety of occasions and environments.
In addition, dehydrated onion granules have some nutritional value. They are rich in vitamins and minerals, which are beneficial to human health. Also, the dehydration process helps to retain the antioxidants in the onions, which have certain health benefits for the human body.
Overall, dehydrated onion granules are a convenient, useful and nutritious condiment that is an essential part of cooking.
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