The picking technique of young tea trees The principle of young tea tree picking is "maintaining, raising, promoting, and combining". The purpose is to increase the density of small piles on the surface of the seedlings. In order to strengthen the management of fertilization, the mining height must not be lowered, the tops must be protected, the spring tea must be harvested, the second and the third leaves must be kept, and the two leaves must be preserved. One bud, two and three leaves, leaving a true leaf, autumn leaves leaves fish leaves. Later, as the age increases, the tree height and the tree width reach certain requirements, so that the picking method of mature tea trees can be adopted. It is strictly forbidden to resort to the immediate interests and implement the practice of early mining and exploitation.
The picking techniques of adult tea gardens The picking of adult tea gardens should adhere to the principle of “giving priority to vegetables, conservation, adoption, and adoption†and implement the “timely, batch-wise, leaf-retaining, and standard†picking methods to achieve good tea production. , The purpose of raising a good tree, bigger production, quality, tree vigor three take into account. According to the natural climatic conditions of the tea area, tea varieties, management levels and processing of tea, etc., the specific approach is; picking the standard for a bud, two, three leaves and equal tenderness on the clip leaves, leaving a true April-June. Leaf picking, spring tea leaves a large leaf (true leaf), the first round of summer tea leaves a big leaf, the second round of summer tea left fish leaf mining, require leaf thickness 10-12 cm, leaf area index of 3 about. Yunnan Yeye Tea requires a leaf thickness of 15-18 cm and a leaf area index of 3-4.
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