The US Department of Agriculture survey found that in order to make the peach smooth and clean, farmers will spray peaches with pesticides a few weeks before harvest. When peaches are on the market, there are up to 9 kinds of pesticides on the surface, and peach hairs also easily adhere to bacteria.

As the saying goes, the "Men's Health" magazine has recently selected 8 types of foods containing more bacteria and taught people how to sterilize them in their lives.

Peaches: The US Department of Agriculture survey found that in order to make peaches smooth and clean, farmers will spray peaches with pesticides a few weeks before harvest. When peaches are on the market, there are up to 9 kinds of pesticides on the surface, and peach hairs also easily adhere to bacteria.

Experts recommend: Use a sponge or brush to wash out the protective wax on the outside of the peaches before eating, or peel and eat it.

Hami melons: The U.S. Food and Drug Administration found that 3.5% of the melon skin cracks contain salmonella, which can easily cause diarrhea.

Expert advice: Don't buy cut melons. Rinse whole melons with tap water for 15-30 seconds before eating. Brush them with a brush.

Hami melons: The U.S. Food and Drug Administration found that 3.5% of the melon skin cracks contain salmonella, which can easily cause diarrhea.

Expert advice: Don't buy cut melons. Rinse whole melons with tap water for 15-30 seconds before eating. Brush them with a brush.

Eggs: Salmonella can spread between eggs, and eating unripe eggs can cause food poisoning.

Expert advice: cracked eggs can not eat; save the first put into the tray and then put into the refrigerator at the lowest point of preservation; after touching the eggs, wash your hands.

Welsh onion: An investigation by the US Food and Drug Administration found that unclean green onions may cause hepatitis A.

Experts suggest that: At room temperature, it is easy for the onion to breed Salmonella. After buying it, it is best to thoroughly clean it, peel off the surface, and store it in the refrigerator.

Beef stuffing: According to a survey conducted by the U.S. Department of Agriculture, 30% of beef stuffing contains Staphylococcus and 12% contains Listeria, which can lead to food poisoning or blood infection.

Expert advice: If you make patties, the filling should not be too thick, otherwise the sterilizing temperature cannot be reached in the pancakes.

Raw oysters: They contain Norovirus, Campylobacter jejuni, and Vibrio vulnificus, which can easily cause diarrhea.

Experts suggest: It is best not to eat raw, if you must eat raw, pick garlic, ginger, vinegar or lemon juice, plus wine sterilization.

Cooked food: The US Centers for Disease Control and Prevention found that the cooked food refrigerated in the refrigerator is most likely to cause Listeria infection because it normally breeds in cold environments.

Expert advice: Eat less cooked food, cooked meat and sausages should be thrown away after not eating for more than 1 week.

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