Latin Name: *Ovalipes punctatus* (De Haan)
Overview: The shuttle crab, scientifically known as *Ovalipes punctatus*, belongs to the family Portunidae. These crabs are commonly found in the shallow muddy areas of coastal waters. They are native to the East China Sea and the South China Sea, where they thrive in warm, brackish environments.
Physical Description: Shuttle crabs typically measure around 10 cm in both width and height. Their carapace is distinctive, featuring an H-shaped marking in the center. On the front edge of the carapace, there are five sharp teeth, which help distinguish them from other similar species.
Ecological Role: These crabs play an important role in their ecosystem, acting as both predators and prey. They feed on small invertebrates and help maintain the balance of the muddy seabed environment. Due to their hardy nature, they are also popular in aquaculture and seafood markets.
Harvesting & Availability: Shuttle crabs are commonly harvested during the warmer months, typically from spring to late summer. They are often sold live or frozen in local markets, especially in regions along the Chinese coast. Their firm, sweet meat makes them a favorite among seafood lovers.
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