Earthworms are harvested for medicinal purposes, particularly females. When the population reaches its maximum capacity, a large-scale harvest is conducted, leaving only the healthiest females for breeding. The harvesting of adult female earthworms is carried out in two distinct phases to ensure optimal quality and sustainability.
The first phase occurs before mid-August. During this time, the egg-laying blocks from the current year can still be hatched. To support continued breeding, it's not advisable to harvest in batches. Instead, only those adults that are still in their prime reproductive stage—before they begin to age—are collected.
The second phase takes place from mid-August until winter sets in. At this point, all female earthworms that began laying eggs the previous year can be harvested in batches according to when they spawned. This helps prevent the loss of many weak or aging individuals during the winter dormancy period.
Once harvested, the earthworms are placed into containers, boiled with hot water, and then crushed. After washing away any remaining soil or debris, they are dried on a brazier. The final product should be free of cracks, pests, and mold, with a deep brown color. Once fully dried, the earthworms are packed into cartons or wooden boxes and stored in a dry, well-ventilated area to maintain quality and potency over time.
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