The Sabah grassland, also known as *Sedum sarmentosum*, is a hardy perennial herb native to northeastern and northern China. It belongs to the family Crassulaceae and typically grows to a height of 15 to 20 cm. The plant features fleshy, oblong leaves and green stems, with bright yellow flowers that bloom from May to July. The fruits mature between August and September. This species was first introduced and cultivated at the Institute of Botany, Chinese Academy of Sciences, and later at the Beijing Botanical Garden. As a premium ground cover, it has become popular in gardens due to its rapid growth, dense coverage, and strong resistance to cold, drought, and poor soil conditions. It can survive winter in Beijing and remains green well into late autumn. *Sedum sarmentosum* is versatile, used both as a ground cover and in potted arrangements. It's especially ideal for hanging near indoor windows, where it adds a touch of greenery. In traditional medicine, it is valued for its heat-clearing, antibacterial, and anti-inflammatory properties. Applying its juice to areas bitten by mosquitoes can quickly reduce swelling and itching. This plant thrives in temperatures ranging from 15°C to 28°C and is not particular about soil type. It can grow in neutral soils, sandy loam, or even less fertile ground. Its vigorous growth allows stems to root easily when they touch the soil. When planting, it’s recommended to mix organic fertilizers like crushed cottonseed cake, hemp cake, or chicken manure into the soil. After planting, ensure the area is slightly raised to avoid waterlogging. During the growing season, apply a small amount of compound fertilizer every two weeks, and water immediately after to prevent root burn. Propagation is typically done through runners or cuttings. Runners should be taken in early spring, and roots usually develop within 10 to 15 days at temperatures between 20°C and 25°C. Once the roots turn tan, the plants can be transplanted. For outdoor planting, provide shade for 3 to 5 days. Potted plants should be placed under a shaded area for a few days before being moved to a sunny location. This helps the plants adjust and establish more effectively.

Garlic Flakes

Dehydrated Garlic flakes are a versatile kitchen staple that offers the essence of garlic in a convenient and long-lasting form. These flakes are crafted through a dehydration process that preserves the potent flavor and aroma of fresh garlic while extending its shelf life.

With their robust and concentrated garlic flavor, these flakes serve as a convenient substitute for fresh garlic. They can be rehydrated in water or oil, providing a quick and easy way to incorporate garlic into various dishes. Whether used in stir-fries, soups, marinades, or seasoning blends, dehydrated garlic flakes add depth and richness to culinary creations.

Their versatility, ease of use, and long shelf life make them an essential pantry item for both professional chefs and home cooks, ensuring a consistent garlic flavor without the hassle of peeling and chopping fresh cloves.

For garlic flakes, we have garlic flakes with root, garlic flakes without roots and fried garlic flakes.

Compare with fresh garlic, garlic flakes is easy to storage, and can make Garlic Granules, Garlic Powder after processing.

Garlic Flakes, Garlic slice, Crispy garlic flakes

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