Nine mature wax gourds, with a section of fruit stem attached, should be handled carefully to avoid external mechanical damage and vibrations that could cause internal bruising from rolling.
Wax gourds are typically stored in cellars, but they can also be kept in empty rooms as long as the environment is warm and dry. The ideal storage conditions are a temperature of around 10°C and a relative humidity between 70% and 75%. To maintain quality during storage, the ground is often covered with fine sand and wheat straw, and the gourds are stacked in 2 to 3 layers. Alternatively, they can be placed on vegetable stands for better air circulation.
There is a wealth of traditional knowledge about storing these mature wax gourds, but so far there has been no systematic summary of these practices. Moreover, research on this topic remains limited both domestically and internationally. As a result, there is still much room for development and improvement in this area.
Many farmers and experienced growers have their own methods, such as the saying: "The longer it stays in the ground, the better it stores." This suggests that proper handling and placement in the cellar, following natural gravity, helps prevent internal damage. These time-honored techniques, though practical, are not yet fully documented or standardized. With more study and innovation, better storage solutions could be developed to extend the shelf life and preserve the quality of wax gourds.
Dried Fish Fillet Snack,Line Caught Pollock Sale,Sri Lankan Dried Fish
yanbian zhenxiang foods , https://www.driedpollock.com