Edible mushrooms, often referred to as "the mountain's treasure," are a nutrient-dense food rich in protein, low in fat, and packed with essential amino acids, vitamins, minerals, and polysaccharides. They are also low in calories and offer numerous health benefits, such as boosting immunity, fighting cancer, slowing aging, and supporting overall wellness. With their delicious flavor and high nutritional value, they are suitable for all age groups and are considered the third-largest food source for humans, following plant and animal-based foods. This aligns perfectly with the global push for natural, healthy, and nutritious food promoted by the United Nations Food and Agriculture Organization. As a result, edible mushrooms have gained widespread popularity. Additionally, mushroom farming is a short-term, high-yield project that efficiently utilizes agricultural resources, helping increase farmers' income and improve agricultural productivity.
How can we produce more edible mushrooms and boost yield? The key lies in the culture medium. For example, using Jinbao's Golden Babe edible mushroom cultivation material can rapidly raise the temperature of the medium to 60-70°C within two or three days, provided the starting temperature is above 15°C. This reduces fermentation time by over 50%, shortening the process by more than ten days and allowing mushrooms to be harvested one to two weeks earlier. For species like oyster mushrooms, straw mushrooms, and shiitake, the fermentation cycle is reduced by 3-4 days. This significantly cuts down on the number of times the material needs to be turned, lowers labor intensity, and saves on manpower and other costs.
The Golden Babe edible fungus culture fermentation agent effectively degrades and converts nutrients in the material, balancing and enriching the nutritional content. This allows mushrooms to absorb nutrients faster, reducing waste and increasing utilization efficiency. Compared to traditional methods, this product can boost edible mushroom yields by 20-30%.
During the fermentation process, the beneficial microorganisms in the agent multiply rapidly in a geometric pattern, reaching up to 272 colonies in just 24 hours. This generates high heat, which helps eliminate most pests, eggs, and harmful bacteria. As these beneficial microbes dominate, they create an ecological barrier that inhibits harmful bacteria through enzymes, antibiotics, and other metabolites. This reduces the need for chemical pesticides and fungicides, leading to better taste, appearance, and overall quality of the mushrooms. For more details, visit our website or contact us directly.
Frozen squid tentacles are the arms or tentacles of a squid that have been frozen for preservation. Squid tentacles are commonly used in cooking and are popular in many cuisines around the world. They can be grilled, fried, sautéed, or used in soups and stews. Frozen squid tentacles are convenient to use as they can be stored in the freezer for an extended period and can be thawed and cooked as needed. They are also a good source of protein and low in fat, making them a healthy addition to any meal.
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