How to retain melon vegetables in five kinds of melon vegetables are all cross-pollination crops, and the different varieties are easy to cross. Isolation work must be done strictly when the seeds are kept. So, what kind of melon vegetables do you keep when you keep the seeds? The precociousness of the offspring of the cucumber seedlings in different parts of the cucumber cucumber plant is different. The second and third melons are less mature than the first melon, but when the first melon is harvested, the temperature is low, pollination is often poor, and the seeds are small and small. Artificial pollination is required to increase the number and quality of seeds. The seeds of the second melon and the third melon are both full and numerous. Therefore, the first melon should be planted with the early maturity as the selection target, and the second or third melon should be selected as the general planting type. . The gourd gourd preserved seed, the early maturing variety and the mid-late maturing variety were different. The first melon of early maturing varieties is to maintain its precocity. In the late-maturing varieties, the second melon should be left, leaving only one plant per plant, and all the other female flowers and young plants on the plant should be removed. After the melons mature, they can be cooked in the room for 1-2 months. Loofah loofah should be left with roots, because of the early results of root melons, long growth time, full seeds, and offspring are also early fruits. However, if long-lasting gourd gourd is used as a seed melon, it is easy to drag on the ground because it grows too long. Therefore, it should be left as a melon with a melon on the top of the shelf. Loofah is good. The melons leave the skin brown, hardened and dried, harvested, and cooked in the room. The bitter gourd gourd leaves the roots of the plant with fruit shape, with the characteristic characteristics of the varieties of melon as a species. Harvesting when the top of the fruit turns red, remove the seeds, wash and dry. For the second melon with strong disease resistance, the first melon should be harvested as early as possible, and the remaining young melon and female flowers should be completely removed. Only 1 melon is left per plant until the skin becomes hard and it becomes tan to harvest.
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