First, the pica will make the farmer laborious!

Many pig owners will take light food by mistakenly thinking that it is a pig's playful phenomenon. It should have taken measures to reduce losses in a timely manner. In the end, it was due to repeated delays that led to “pigs and money”. In fact, pica is a disease! It is by no means a normal phenomenon of play. Eating white and raising nourishment, not raising a strong one, but also ignoring others, can bring significant economic losses to farmers and must be highly valued. If you are raising young pigs that have lice feeding or biting walls, troughs, mud, sand, urine, or foreign objects with salty taste, or biting each other's tails, ears, etc., or attacking each other regularly, or Constipation after the diarrhea, or constipation diarrhea alternately, stunted or stopped, gradually weight loss, loose hair dull, anemia, etc., then please note that basically can be diagnosed as suffering from pica, you should immediately take effective measures.

Pica is going to make the pigs go white. In addition to the symptoms of the above mentioned diseases, once the pig has a different food, it often shows a variety of clinical symptoms such as gastrointestinal disease, osteoporosis, chronic dyspepsia, and parasitic diseases. In the early stages, it usually manifested as loss of appetite or indigestion, followed by abnormal taste and symptoms. If not treated in time, it will affect the growth and development of pigs, light to form the so-called "stiff pigs"; severe cases can be secondary infection, causing osteomyelitis, abscesses, or trigger sepsis, etc., eventually leading to failure and death. Sick sows also suffer from miscarriage, reduced lactation, and even eating fetuses and eating piglets, eventually causing the pigs to work without success.

Two or four factors lead to the formation of pica

There are many reasons that can lead to the gradual formation of pica, including poor feeding and management, environmental discomfort, unbalanced dietary nutrient supply, disease and metabolic dysfunction, and a variety of other stress syndromes, specifically the following:

First of all, bad environment is the basic cause. If the temperature in the housing is too high or too low, the ventilation is poor, the content of harmful gases such as ammonia gas and hydrogen sulfide is high, the light is too strong, the living environment is monotonous, the frightened, the flock, the abnormal weather changes, etc.; Improperly fuels the fire. For example, if the pig house is over-sized, crowded, has high humidity, and the feed trough is small, the feed restriction and drinking water are insufficient, and the difference in the size of the pigs in the same house can cause idiopathic food defects. Third, various diseases will also occur. Falling and falling stones. Such as rickets, piglet rickets, chronic gastrointestinal diseases, sow postpartum snoring, lice, fleas and other ectoparasites and swine fever, and hormone secretion abnormalities. All these will boost the formation of pica. In addition, imbalances in nutrition supply cause pica. For example, poor feed nutrient levels, lack of certain amino acids, such as methionine or tryptophan, and lack of protein; lack of minerals, vitamins, or imbalances, such as dietary potassium, sodium, magnesium, calcium, phosphorus, copper , cobalt, iron, manganese imbalance, lack of salt and so on.

Third, the use of dry-type fermentation bed can prevent food

Pica is not an incurable disease, but it should be prevention-oriented, combined with prevention and cure, and should treat both the symptoms and the symptoms. Many years of practice have proved that changing the traditional “dehumanization” of cement shed breeding mode and replacing it with “humanized” ecological farming, in particular, using treacherous eco-fermentation beds as the typical ecological breeding mode, can be extremely Greatly reduce or basically eliminate pica. The main mechanism is briefly explained below.

1. There is something to be found in the dry-sweeping fermentation bed, which can greatly reduce the difference in food quality. There is a large amount of litter in the fermentation bed, enough to feed the pigs and play with the arch, no longer need to pick up the concrete or bite each other. Some experts believe that biting each other or biting reinforced concrete is also a kind of extreme way to find trace elements. Can have a fermentation bed, whether it is its new bedding, or fermented litter (clinker), or crude protein, large quantities of elements and trace elements such as iron, manganese, zinc, calcium and other products formed due to fermentation. Feeding pigs can, of course, greatly reduce the incidence of pica. Therefore, unlike the general cement shed farming, it is required that various toys such as wood, balls, woven bags, used tires and the like be put into the pig sty, and the purpose thereof is also to play and bite the pig and disperse the memory of the pig. The pigs on the fermentation bed can be frightened at any time. They do not need to fight each other, or pick up concrete, which greatly reduces the occurrence of pica.

2. The dry-sweeping fermentation bed has good things that can be arched, and it can also reduce or even prevent pica. In the normal operation of the Jinbao Dry Sausage Fermenting Bed, a large number of yeasts, actinomycetes and other probiotics, as well as various beneficial metabolites and crude proteins, are generated in the bed, and boron can be formed during the decomposition and transformation of microorganisms. Manganese, copper, calcium, zinc, molybdenum and other trace elements. The doping of tens of centimeters of the fermentation bed can satisfy the pig's inherent arching characteristics. The pig arch eats these beneficial substances in the fermentation bed, especially the trace elements therein, which are beneficial to the growth and development and make it a lifetime. Growth and development will basically not be a factor. With these trace elements to meet the growth and development needs, the mutual biting of pigs will be greatly reduced. This is why people rarely see the root cause of long-term vicious fights in pigs in fermentation beds because they do not need to be forced to use fought and ineffective methods to obtain impossible trace elements, which is greatly reduced objectively. The occurrence of pica.

3, the density of the fermentation bed requires a smaller, can reduce the frequency of different food. Generally, the housing area for cement housing is 0.8 to 1 m 2 for finishing pigs, 0.6 to 0.7 m 2 for pigs, and 0.3 to 0.5 m 2 for piglets. A large pig in a fermentation bed generally requires two square feet or more. Pigs have a large living space. There are also many things that can be eaten in the bed. They don't need to bite each other, or even occasionally want to bite each other. Because they need to run far away, they are also more difficult or bite each other. The frequency is also much smaller, which indirectly reduces the occurrence of pica and at least greatly reduces its severity.

4. Ventilation and environment in the fermentation bed are very good, and it can also reduce pica. The regular golden baby dry-type fermentation bed (counterfeit or defective products are not included in this column) generally requires good ventilation conditions in the structure, and there is no need to clean the manure in the housing, and it will be kept clean and ventilated for a long time. And light is suitable, to avoid the grab fight and uneven diet, the pig living environment is comfortable, unlike the cement cage is very vulnerable to stress. A lot of practice shows that fresh air, clean environment, and well-ventilated fermentation bed housing, pigs want to eat and eat, want to sleep, sleep, what to have (anytime can turn over the arch), without the fierce bite chase Basically, it is not easy to produce pica.

Ecological fermentation bed culture is an effective means to prevent pica, but for the time being it cannot be used immediately, but it can also adopt some of the following traditional (but not permanent) methods of treatment, such as changing the feed structure as appropriate, supplementing vitamins, Trace elements, to ensure proper calcium and phosphorus ratios, regularly deworming. Such as feeding or intramuscular injection of vitamin B12, or adding veterinary multidimensional in the feed, or injection of phosphorus, calcium preparations; or add 0.5% to 0.8% of salt in the feed, timely use of permanganate for bitten pigs The potassium solution cleans the wound and applies iodine to prevent wound infection, which is heavily supplemented with antibiotics. For individual sows who have to eat tires and fetuses, in addition to enhanced care, they can also add flavoring and decontamination agents in the feed, such as salt, garlic, sugar, crushed orange peel, flavoring agents, etc. to improve the pig's pica; also can use earth, Such as the river shrimp or small fish 100 to 300 grams of soup Beverage, once a day, and even served for several days, can also work. For pigs suffering from chronic gastrointestinal diseases, treatment is mainly based on antibacterial, anti-inflammatory, and elimination of harmful substances in the intestines, combined with rehydration and cardiac measures. Pigs should be found immediately isolated to prevent other ticks from mimicking. For pigs suffering from parasitic diseases, golden treasures should be promptly used to repel insects.

Although the causes and hazards of porcine pica are numerous, scientific methods can at least minimize the harm. Many years of practice have proved that the use of Beijing Huaxia Kangyuan Technology Co., Ltd.'s Jinbao Kangsa eco-fermentation bed culture mode is a method to overcome or effectively eliminate pica, and can reduce the loss of farmers to a minimum , The majority of users may wish to try. For details, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Tel: Free hotline

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