(A) The initial feeding of the newborn chicks is called "opening food". 24 hours after the hatchlings were hatched, corn or crushed rice was sprinkled in warm water and sprinkled in plastic cloth or in a shallow feeding trough. The next day, 2/3 corn flour or broken rice, 1/3 full price feed was used, and on the fourth day, they were all fed with full price feed for 1 month. Afterwards, it can be fed from self- formulated feed to 1 month old. Later, it can be used for feeding for 2 months. (2) The first time after boiling the chicks, the water is called “waterâ€. After the chicks are hatched, one-tenth of the potassium permanganate solution can be used as the hair shaft for 3 hours. "boiling water". Even drinking for 3 days to disinfect the intestines before using normal water as drinking water. Drinking water should be cleaned and the sink should be cleaned regularly to keep it clean. (3) Kaiqing: The first time the youngster feeds the feed, it is called “opening greenâ€. After the youngster is 2-3 days old, it can begin to feed clean and chopped green feed. Can account for about 10% of the total amount of feed fed into the diet, can also be fed alone, not too much, to prevent diarrhea, with the growth of age, can be gradually increased to 20-30% (4) For the first time, feed animal feed and call it "opening." In the first few days of the first feeding of the young chicks, steamed eggs (one egg per 100 young chicks) can be used as a starter. After 7-10 days of age, 3-5% of high-quality fishmeal (pale) can be added to feed to meet the nutritional needs of the growth and development of the young chicks. (E) Feeding times 1-3 days after starting food, feeding 6-7 times a day, after 3-7 days, 5-6 times daily, 7-30 days old, 5 times a day, 1 month old After 4 times a day. (six) temperature, density, light and ventilation. 1, temperature and humidity control: suitable brooding temperature: 1 ~ 3 days old 35 ~ 34 °C, 4 ~ 7 days old 33 ~ 32 °C, 2 weeks old 31 ~ 28 °C , 3 weeks old 27 ~ 24 °C, 4 weeks old 23 ~ 22 °C, after 5 weeks of age to maintain room temperature. Relative humidity ranges from 65% to 70% for 1 to 10 days and 55% to 65% after 11 days. 2. Density: As the age changes, the body weight and the need for water will change accordingly. The breeding density should be adjusted timely to increase the number of water and food troughs. The cage density for cage raising or box brooding is 50-60/m2 for 1 to 10 days, 30 to 40/m2 for 10 to 20 days, and it can be transferred to a three-dimensional cage afterwards. Lamellar cage), 21 to 42 days old 20 to 30/m2, 43 to 60 days old 10 to 20/m2. 3. Illumination time control: The chicks have less stringent lighting requirements. They should keep the light for 24 hours in 1 to 3 days, and keep 20 to 22 hours in the light for 4 to 7 days. After that, they can quickly switch to natural light according to the feeding condition of the chicks. . When the three-dimensional cage is transferred into the three-dimensional cage around the three weeks, all light should be added on the first night so that the young worm can adapt to the new environment as soon as possible. It is advisable to use 3 watts per square meter more. After most of the food intake and drinking water, the quail group can Use natural lighting. 4. Ventilation, ventilation and indoor environment control: The indoor air circulation is not good, and the ammonia concentration is too large, which will directly affect the growth and development of pheasants, and may induce the occurrence of chronic respiratory diseases, eye diseases and other diseases. Ventilation should be done frequently to keep the indoor air fresh. Dung should be removed in time to clean the ground and maintain a suitable temperature. Chickens should be regularly sterilized and evacuated in time. Doing a good job of the indoor environment is one of the important measures to increase the survival rate of the prostitutes. (seven) off 1 and on the 5th day of age, the youngsters begin to show bad behaviors such as mutual feathering and anal fistula. They are even worse after 50 days of age, especially with high stocking density, lack of animal protein, or lack of minerals. In the case of elements and vitamins, quinones are even more so, which is an important factor affecting the normal growth and survival of the chicks. 2. Generally, the young offspring should be cut off for the first time between the ages of 10 and 15 days, and the second time for 50 to 60 days for the second time. The pheasant was used for the third time before the egg was laid. 3, cut off can use scissors or iron to cut off the squatting on the tip of the squid. The cock was slightly longer than the hen. The length of the hen's stump was 1/2 from the tip of the quill to the lower edge of the nostril, and 1/3 of the cock. 4, after the break, the feed in the feeding plate should be thickened in order to facilitate feeding, feed can add a little vitamin K3, in order to facilitate the bleeding. (8) Duration of breeding The young pheasants will enter the breeding period when they are raised to 60 days old. At this time, the public's weight can reach 3 kilograms or so, and the mother's elk can reach 2 kilograms or so. Except for chickens selected as male and female breeding hens, the rest can be categorized into meat and bred in order to raise the time. . Breeding pheasants can be reared in groups of males and females. From the brooding period to the breeding period, it is best to stock the original broodstock in order to avoid irritability and anxiety. Feeding should be 4-5 per square meter. From the age of 61 days to 120 days is the breeding period, and later is the adult period.
Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it.
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