Sow delivery room early preparation

According to the sow's due date, the sow room should be ready 5-7 days before the sow's delivery. The sow's delivery room should be warm and dry, clean, comfortable, quiet, sunny, and fresh air; equipment and appliances such as lap bars and towels, scissors, string, and forceps sho

Several kinds of dumplings making method

Date jujube rice 1.5 kg, red dates 0.5 kg. Wash glutinous rice and soak it in cold water for two hours. In the funnel-shaped clam shell leaves, 30 g of glutinous rice was placed, then 4 red dates were placed, and a layer of glutinous rice was covered. After wrapping, wok the wok, fill with col

Strawberry flower and fruit management points

The fruiting period of strawberry blossoming is from April to May. This period requires 80% of the field water holding capacity, 12 to 15 hours of sunshine, and a temperature of 18 to 26°C. The management points are as follows:

1) Top dressing. From late March to early April, urea or co

Why is the fermentation bed called ecological pig

The reason why the fermentation bed is called ecological pig-raising bed type pig breeding is the basic principle of comprehensive utilization of microecology, nutrition and biology, and the use of functional microbes, such as functional microbes in the Fermentation Auxiliary Fermentation Aid

Tree Management in Penthouse Peach Trees

One, in addition to Meng pruning. The buds of the peach trees in the greenhouse are removed in time to unreasonably sprout. After flowering, the dense branches, leggy branches, erect branches, light branches, and cross branches were promptly removed. 4 to 6 weeks before the harvest, the over-s

Egg chicken brooding "two avoidance"

Avoid "incorrect management of early drinking." The correct course of action is that the drinking fountain should be loaded with 1/3 of water into the cage 2 hours before the broiler enters the broiler house, so that when the chick arrives, the temperature of the drinking water reach

Natural potato powder

Potato powder and potato starch are two completely different products. Once it is reconstituted with an appropriate proportion, fresh potato puree can be regained and it can be made into a variety of foods.

First, the production method. The spot-free, fresh potato was washed repeatedly wit