Date jujube rice 1.5 kg, red dates 0.5 kg. Wash glutinous rice and soak it in cold water for two hours. In the funnel-shaped clam shell leaves, 30 g of glutinous rice was placed, then 4 red dates were placed, and a layer of glutinous rice was covered. After wrapping, wok the wok, fill with cold water, and cook for about two hours. During cooking, add water to maintain the original water level.

Mung bean duck eggs, mung bean each 70 grams, 25 grams of peanuts, cooked salted duck egg yolk 5. Crushed the egg yolks and glutinous rice, mung beans, peanuts and mix well into the filling. The lotus leaf is folded into a funnel shape, filled with a proper amount of filling material, wrapped in a pot and placed tightly. Add cold water, soak the rice dumplings, and boil for 1 hour.

Nuts osmanthus glutinous rice 1 kg, sesame 100 grams, 150 grams of lard, 300 grams of white sugar, 100 grams of sweet-scented osmanthus, salt, starch amount. Mix the sugar, sesame, salt, and lard, add the starch while stirring, and then mix the sweet-scented osmanthus into the mix. Fill the lid with 1/3 glutinous rice. After wrapping, wok tightly and place the water in the dipper. After cooking for 1 hour, then cook over a slow fire for half an hour.

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