The fruiting period of strawberry blossoming is from April to May. This period requires 80% of the field water holding capacity, 12 to 15 hours of sunshine, and a temperature of 18 to 26°C. The management points are as follows:

1) Top dressing. From late March to early April, urea or compound fertilizer 10-5 kg ​​will be applied to every 667 square meters of land in order to accelerate plant growth, facilitate the development of new leaves, and promote flowering results. Top dressing should be combined with watering to ensure that the soil is moist. Foliar spray 0.3%--0.5% potassium dihydrogen phosphate 2--3 times.

2) Pick the stem. Removal of strawberry stems can increase production by 40% - 50%. For the need of breeding, appropriate amount of stolons can be left. Excess stems consume large amounts of nutrients and affect subsequent flower bud differentiation. It should be removed once the stolons have just grown, three to four times a year.

3) Lei Lei. Flowers that bloom behind the inflorescence of the strawberry often do not form fruit, have no economic value and consume nutrients. It is advisable to remove the buds when they are separated from one another to remove 1/5-1/4 of the inflorescence, and the weak inflorescence does not have to remain.

4) Remove leaves. The new leaves of strawberries occur continuously throughout the year, and the old leaves are successively yellow. In the flowering and fruiting period, the old leaves and diseased leaves should be removed promptly and wiped together with weakly growing lateral buds. In this way, nutrient consumption can be effectively reduced, and ventilation and light transmission between the strains can be enhanced.

5) Padded fruit. Strawberry plants are short and dwarf. Fruits easily fall down and touch the ground and are contaminated by soil and pests. It also causes uneven coloration of the fruit. The countermeasures were: using chopped straw or wheat straw, laying around the plants. This is even more important in the absence of mulching film and rainy areas.

6) Prevent disease. To control the occurrence of white flour and leaf spot disease and gray mold during flowering, spray 50% carbendazim 500 times, 70% thiophanate-methyl 1000 times, 20% rustin emulsion 1500 times, and 2% Wuyi Mildew Su Shui agent 200 times liquid and so on.

7) pest control. Aphid can be used 50% anti-inferiority WP 2000 - 3000 times, or 2.5% Uranus EC 3000 times. If spider mites were found, they were sprayed with 5% Nisolate EC 2000 times, or 20% compound Liuyangmycin EC 1000 times. Note that pesticides are banned within 20 days before harvesting.

8) Appropriate income. Ripe strawberries are soft and juicy and must be harvested in time to avoid rot. Harvesting can be arranged in stages, picking up once in the morning from 1 to 2 days after the dew has dried, and harvesting ripe fruits before the heat in the noon. For fresh food and canned food, eight ripeness is appropriate. It is required that the flesh be hard, have a delicious color and a complete shape.

It is a cooked egg made from various seasonings or gravy. Marinated eggs are a popular food in the delicatessen market for eggs and are generally popular with the people.
In the vast Chinese cuisine, the eggs are really inconspicuous. Although it can't be elegant, it is common in the dining table of ordinary people. A delicate, smooth, salty, palatable, chewy, mellow, inexpensive, and delicious egg, can be used as a meal or as a dish, warm and poor, simple and honest. Eat a kind of peace and tranquility, a real satisfaction, who can not see, but often infinitely reminiscent of the people snacks.

Egg Snacks

Egg Snacks,Marinated Egg,Stewed Quail Eggs,Salted Stewed Quail Eggs

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