Livestock and poultry farms should be located in elevated, flat, dry, and well-drained areas that are sheltered from strong winds. The site should allow for good ventilation, ample sunlight, easy access to transportation and utilities, and be far from pollution sources. In flat regions, the farm should be built slightly higher than the surrounding land, while in mountainous areas, it should be situated on a gentle slope that is relatively flat and suitable for construction. Adequate and reliable water supply is essential. The quality of drinking water for livestock and poultry must meet the standards set by the Ministry of Agriculture for "non-polluted food, poultry, and drinking water." Once the farm is operational, the water source should be tested twice a year, and the water supply system should be regularly cleaned and disinfected to maintain hygiene and safety. The location must also avoid proximity to chemical plants, industrial zones, or mining areas. Large and medium-sized farms should be located at least two kilometers away from residential areas, with the animal houses positioned downwind to minimize odor impact. The surrounding environment should be clean, quiet, and free from noise or light pollution, ensuring a healthy living space for both animals and nearby residents. No new farms or expansions should be allowed on existing sites, and no other facilities such as breeding centers, processing plants, veterinary stations, or trading markets should be permitted nearby. This helps prevent contamination and ensures proper zoning for agricultural operations. Large and medium-sized farms require essential equipment, including barns, pens, flooring, litter, cages, feeding and watering systems, ventilation units, lighting, environmental control devices, waste removal systems, and transport vehicles. All these components are crucial for maintaining efficient and hygienic farming practices. The materials used for constructing livestock buildings must be non-toxic and safe. Walls, roofs, and ceilings should be made of durable, waterproof, windproof, and insect-proof materials that are easy to clean and disinfect. The floor must be well-drained, hygienic, and comfortable for the animals, ensuring a clean and safe environment. Proper ventilation and natural lighting are necessary for animal health. Livestock buildings should have sufficient windows and may also include exhaust fans and fans to ensure adequate air circulation. This helps regulate temperature, reduce humidity, and improve overall air quality within the facility. Environmental protection facilities must comply with the "Pollutant Discharge Standards for Livestock and Poultry Industry" issued by the former State Environmental Protection Administration and the General Administration of Quality Supervision, Inspection, and Quarantine. These include proper sewage treatment systems and carcass incineration facilities to ensure that waste is managed safely and harmlessly. This not only protects the environment but also supports sustainable farming practices.

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