1, product features: crisp and delicious, nutritious. 2. Process flow: preparation, slicing, dipping, boiling, drying, and drying. 3, making points: Preparation: choose no pests, no rotten, germinated potatoes, washed with water and drained, scraped off the skin with a bamboo stick. Slice: Cut the potato into 0.2 cm thick pieces with a stainless steel knife, pour the water into the water tank, stir it up and down, soak the solanine on the small piece and the starch sticking on the surface. Boil and boil: Pour the soaked potato slices into the boiling water pot (can't use the pig iron pan), boil for 3-4 minutes, when the potato chips are cooked but not rotten, quickly remove and put into cold water, gently stir to make As soon as possible to cool, and go to the potato chips on the slurry, sticky foam, so that the separation of potato chips is not sticky. Drying: Remove the cool potato chips, drain the water, and discharge them on the mat in a single layer. Turn it in the sun and shape it once in the sun. After drying to dryness, the package is finished.
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Changchun Medicon Technology Development Co., Ltd , http://www.jlmdk.com