Pear fruit harvested improperly not only reduces the yield, but also affects the quality and storage of the fruit, directly affecting economic efficiency, so we must pay enough attention to the harvest.
I. Harvest of pear fruit is mainly based on the species, the characteristics of the varieties, the maturity and use of the fruit, and the weather conditions. If the harvesting is too early, the fruit is not ripe, the yield is low, the quality is poor, and it is not resistant to storage; if the harvest is too late, some varieties of pears are soft or fluffy, and they are not resistant to storage and transport. Pear is a yellow cultivar with a yellow or tan color on the copper green or green-brown background of the fruit surface. When the fruit stems are easy to detach from the fruit vine, it is suitable for harvesting; if it is thick yellow or translucent yellow, Over-ripe performance. Pucheng County Pear Pears is harvested in the middle and late September.
To determine the harvest period, it must also take into account the specific use of the fruit, for local fresh food, can be harvested near full maturity. For outbound shipments, distances and transportation conditions should be taken into consideration. Long-distance persons should be harvested earlier than those who are close, good transport conditions and the use of refrigerated trucks can be harvested later than ordinary transportation conditions. Used for long-term storage, harvested when moderately mature. If there is a strong wind forecast of grades 6-7 in the vicinity of the harvesting period, sudden harvests should be carried out to collect the fruits that are ripe, easily fall, and at the head of the wind to reduce losses.
Second, harvest pears pear fruit moisture content is relatively large, and thin skin, so when picking should pay particular attention to gently, avoid bruising, stab wounds and hurt the fruit. Also avoid cutting off fruit branches. The order of fruit picking should be done before and after, first outside and inside, so as not to touch and sting the fruit. When picking the fruit, hold the bottom of the fruit by hand. Press the thumb and forefinger on the stalk and lift it up. The stalk is separated from the fruit. When picking two fruits, one hand holds all the fruits, the other hand picks one fruit first, and then picks another fruit to prevent the fruit from falling. Pay attention to protect the handle.
The fruits should be taken lightly and lightly, and the baskets, baskets, and cages should not be too full, and the bottoms and sides of fruit baskets, picking cages, and fruit baskets should be padded with sacks or sacks, wrapping paper, etc. It should not be harvested on rainy days, when there is fog and dew. When fruit must be picked on a rainy day, the fruit should be placed in a well-ventilated place and dried as soon as possible. In addition, we must pay attention to the fruit we are picking up.
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