Food safety has recently become a topic of high concern.
Recently, the General Office of the State Council issued the “Circular on Severely Cracking down on Illegal Food Additions and Strengthening Supervision of Food Additivesâ€. The Ministry of Health also announced a “black list†of possible illegal additives and food additives that may be abused in foods. Around the country, various actions to crack down on illegal food additives and abuse of food additives are being carried out.
The reporter learned yesterday that according to the unified requirements of the Municipal Food Safety Commission, the relevant departments of this Municipality have formulated the implementation plan of the General Office of the State Council on "Strengthening the Crackdown on Food Additions and Practically Strengthening the Supervision of Food Additives" to strengthen food safety risk monitoring. And early warning, severely crack down on illicit addition of food service foods, and strictly regulate the purchase and use of catering food additives. At the same time, the city will also carry out special food and beverage safety regulations for small restaurants to solve the food safety issues of small restaurants, small farmhouses, small food groups, and food stalls. This group of journalists Wang Li1 strictly forbids the purchase of “two no†food additives. According to the specific implementation plan, this Municipality will severely crack down on the illegal use of chemical substances other than food additives and other substances that may be harmful to human health during the processing of food and beverages. Behavior; Severely investigated and punished in food and beverage processing beyond the scope of laws and regulations and standards, the provisions of the limited use of food additives; severe investigation of catering units to purchase and use of non-standard labeling, unknown sources of food additives behavior; severely investigated and catering services Does not implement food import inspection, record and claim verification system, or the record is not true, incomplete, inaccurate, and the incomplete reservation is required.
In the future, this Municipality will strictly implement the inspection and recording system for the purchase of food additives. It is forbidden to purchase food additives with irregular marks and unknown sources, use food additives strictly in accordance with laws, regulations and standards; strengthen the provision of hot pots, homemade drinks, and homemade sauces. The food and beverage service providers used food additives to supervise and strengthen the supervision and inspection of small restaurants; strengthened supervision and inspection of key areas, key units, and key links; increased monitoring of food contaminants and harmful factors, and catering food inspections. And on-the-spot rapid detection of screening; strengthen the management of food safety enterprise standard records. Strengthen the long-term supervision mechanism for food additives in the food and beverage sectors, strengthen the implementation of the first person responsible for the catering units, strengthen the establishment of credit system for catering units, and strengthen the social supervision over the illegal addition of catering foods.
2 Involved in "Tian" food dishes re-audit analysis formula The city carried out catering service links to crack down on the special rectification of illegal food addiction. According to the “black list†of food additives that may be illegally added and misused in foods released by the Ministry of Health, the scope of monitoring will be targeted, the frequency of monitoring will be increased, the number of monitoring samples will be increased, and the monitoring of illegal additives and food additives in foods will be strengthened. . In the rectification, all work objectives, tasks, and requirements are fully and synchronously promoted. By the end of this month, each district/county sanitation (catering food) supervision agency should supervise and guide the catering service units and sign a new “commitment on standardizing the use of food additivesâ€, and publicize it to the public at the obvious place of the shop.
Foods and dishes using food additives are re-filed. The formulas and processing procedures of relevant foods and dishes that have been reviewed and approved to comply with the regulations and specifications for the use of food additives are collated, registered, and aggregated, and reported to the district/county supervisory agencies. Further implement the “five special systems†for food additive shop procurement, special counter storage, dedicated management, special ledgers, and special measuring instruments to ensure that all management work is in place. Review and analyze the food and dish recipes processed with additives and find that the additives are chemical substances other than food additives, or that the food additives used exceed the scope and limits prescribed by laws, regulations, standards, and immediately stop the processing of the food and dishes. , and report it as soon as possible.
3 The catering units establish credit files one by one. Each district/county department shall support and supervise agencies, and on the basis of quantifying and classifying the supervision and management of the catering units and the supervision of the publicity system, establish a food safety credit file for each catering unit by the end of November of this year. The conditions of the districts and counties to establish accessible electronic information files. At the same time, the city will also establish and improve the social supervisor system and set up a platform for social supervisors to supervise and report violations. Actively seek funding to establish a reward reporting system, complaints and complaints processing system, promptly deal with complaints and reports and media disclosure issues, timely feedback and disclosure of case clues and related issues of investigation.
According to reports, the implementation plan emphasizes that the illegal addition of food and the failure to implement the food additive management system must be strictly investigated and punished according to law until the license is revoked. Significant cases were reported to the district and county governments, the Municipal Health Bureau, and the Food and Drug Administration in a timely manner, and the results of the investigation and investigation were publicized in a timely manner. At the same time, it will also regulate the use of small-scale food additives through small food and beverage special regulations.
Small snacks shop canteen small food canteen to focus on addressing the "dirty" seven problems According to reports, according to "Tianjin small food safety regulation of the special action plan", the special action will focus on solving unlicensed food service activities; "Dirty, chaotic, and bad"; food processing process does not meet the health requirements; operating foods that do not meet food safety requirements; practitioners without health certification; tableware disinfection is not complete; no food raw material procurement certificate card and other seven issues.
Small restaurants, small farmhouses, small food stalls, and food stalls are the key units for this governance. The key areas are the central city, the seat of the district and county government, the seat of the township government, the tourist attractions, the surrounding of the school, the farmhouse tourism area, and the small-scale catering business.
The special operations will tightly catch food and beverage outlets under 200 square meters, small farmhouses, small canteens (school canteens, construction site canteens, and canteens of collective workers) with an operating area, and seize small streets and lanes, urban and rural areas, and rural areas. The areas where the operations are relatively centralized are concentrated; and the problems such as the unlicensed food and beverage operations, hygiene during the operation, and foods that do not meet the hygienic requirements in the operation and processing and the food hygiene and safety requirements are not addressed.
The model street and the “Food Safety†administrator through the rectification, the general small catering will achieve a basic rational food and beverage processing area layout, basic health facilities complete, the main system is basically perfect, food safety is basically guaranteed. Demonstration of small meals and all the measures in line with food safety food safety standards, can effectively control food safety risks, employees have a strong sense of food safety, management practices, and can fully assume responsibility for food safety. The small catering operation in the small catering demonstration street should be relatively centralized, be equipped with catering service food safety administrators; implement 100% food product purchase inspection, certification and account system; implement quantified grading management and supervision and inspection publicity system for food safety supervision. Among them, Grade B credit units have reached more than 50%, and there is no unlicensed food service unit in the street.
The rectification is not in place. According to the law, this year from May to August, the city will carry out trial and rectification actions. All districts and counties should select a street (town) to carry out trials for small restaurants and regulations, and take measures to eliminate unlicensed operations, substandard non-qualified food and beverages, demonstration small restaurants, and small food demonstration streets. From September of this year to March of next year, all districts and counties have little awareness of food safety, their own management is not in place, and food processing does not meet the hygiene requirements of small catering, it is necessary to increase supervision of law enforcement and publicity and education, supervise its rectification so that it reaches the basic Hygienic requirements. The unscrupulous small restaurants that have poor processing and operating conditions and serious potential safety problems, but also refuse to carry out rectification or repeated rectification, and have no basic rectification conditions, shall, under the organization of district and county governments, unite relevant departments and resolutely ban them.
Recently, the General Office of the State Council issued the “Circular on Severely Cracking down on Illegal Food Additions and Strengthening Supervision of Food Additivesâ€. The Ministry of Health also announced a “black list†of possible illegal additives and food additives that may be abused in foods. Around the country, various actions to crack down on illegal food additives and abuse of food additives are being carried out.
The reporter learned yesterday that according to the unified requirements of the Municipal Food Safety Commission, the relevant departments of this Municipality have formulated the implementation plan of the General Office of the State Council on "Strengthening the Crackdown on Food Additions and Practically Strengthening the Supervision of Food Additives" to strengthen food safety risk monitoring. And early warning, severely crack down on illicit addition of food service foods, and strictly regulate the purchase and use of catering food additives. At the same time, the city will also carry out special food and beverage safety regulations for small restaurants to solve the food safety issues of small restaurants, small farmhouses, small food groups, and food stalls. This group of journalists Wang Li1 strictly forbids the purchase of “two no†food additives. According to the specific implementation plan, this Municipality will severely crack down on the illegal use of chemical substances other than food additives and other substances that may be harmful to human health during the processing of food and beverages. Behavior; Severely investigated and punished in food and beverage processing beyond the scope of laws and regulations and standards, the provisions of the limited use of food additives; severe investigation of catering units to purchase and use of non-standard labeling, unknown sources of food additives behavior; severely investigated and catering services Does not implement food import inspection, record and claim verification system, or the record is not true, incomplete, inaccurate, and the incomplete reservation is required.
In the future, this Municipality will strictly implement the inspection and recording system for the purchase of food additives. It is forbidden to purchase food additives with irregular marks and unknown sources, use food additives strictly in accordance with laws, regulations and standards; strengthen the provision of hot pots, homemade drinks, and homemade sauces. The food and beverage service providers used food additives to supervise and strengthen the supervision and inspection of small restaurants; strengthened supervision and inspection of key areas, key units, and key links; increased monitoring of food contaminants and harmful factors, and catering food inspections. And on-the-spot rapid detection of screening; strengthen the management of food safety enterprise standard records. Strengthen the long-term supervision mechanism for food additives in the food and beverage sectors, strengthen the implementation of the first person responsible for the catering units, strengthen the establishment of credit system for catering units, and strengthen the social supervision over the illegal addition of catering foods.
2 Involved in "Tian" food dishes re-audit analysis formula The city carried out catering service links to crack down on the special rectification of illegal food addiction. According to the “black list†of food additives that may be illegally added and misused in foods released by the Ministry of Health, the scope of monitoring will be targeted, the frequency of monitoring will be increased, the number of monitoring samples will be increased, and the monitoring of illegal additives and food additives in foods will be strengthened. . In the rectification, all work objectives, tasks, and requirements are fully and synchronously promoted. By the end of this month, each district/county sanitation (catering food) supervision agency should supervise and guide the catering service units and sign a new “commitment on standardizing the use of food additivesâ€, and publicize it to the public at the obvious place of the shop.
Foods and dishes using food additives are re-filed. The formulas and processing procedures of relevant foods and dishes that have been reviewed and approved to comply with the regulations and specifications for the use of food additives are collated, registered, and aggregated, and reported to the district/county supervisory agencies. Further implement the “five special systems†for food additive shop procurement, special counter storage, dedicated management, special ledgers, and special measuring instruments to ensure that all management work is in place. Review and analyze the food and dish recipes processed with additives and find that the additives are chemical substances other than food additives, or that the food additives used exceed the scope and limits prescribed by laws, regulations, standards, and immediately stop the processing of the food and dishes. , and report it as soon as possible.
3 The catering units establish credit files one by one. Each district/county department shall support and supervise agencies, and on the basis of quantifying and classifying the supervision and management of the catering units and the supervision of the publicity system, establish a food safety credit file for each catering unit by the end of November of this year. The conditions of the districts and counties to establish accessible electronic information files. At the same time, the city will also establish and improve the social supervisor system and set up a platform for social supervisors to supervise and report violations. Actively seek funding to establish a reward reporting system, complaints and complaints processing system, promptly deal with complaints and reports and media disclosure issues, timely feedback and disclosure of case clues and related issues of investigation.
According to reports, the implementation plan emphasizes that the illegal addition of food and the failure to implement the food additive management system must be strictly investigated and punished according to law until the license is revoked. Significant cases were reported to the district and county governments, the Municipal Health Bureau, and the Food and Drug Administration in a timely manner, and the results of the investigation and investigation were publicized in a timely manner. At the same time, it will also regulate the use of small-scale food additives through small food and beverage special regulations.
Small snacks shop canteen small food canteen to focus on addressing the "dirty" seven problems According to reports, according to "Tianjin small food safety regulation of the special action plan", the special action will focus on solving unlicensed food service activities; "Dirty, chaotic, and bad"; food processing process does not meet the health requirements; operating foods that do not meet food safety requirements; practitioners without health certification; tableware disinfection is not complete; no food raw material procurement certificate card and other seven issues.
Small restaurants, small farmhouses, small food stalls, and food stalls are the key units for this governance. The key areas are the central city, the seat of the district and county government, the seat of the township government, the tourist attractions, the surrounding of the school, the farmhouse tourism area, and the small-scale catering business.
The special operations will tightly catch food and beverage outlets under 200 square meters, small farmhouses, small canteens (school canteens, construction site canteens, and canteens of collective workers) with an operating area, and seize small streets and lanes, urban and rural areas, and rural areas. The areas where the operations are relatively centralized are concentrated; and the problems such as the unlicensed food and beverage operations, hygiene during the operation, and foods that do not meet the hygienic requirements in the operation and processing and the food hygiene and safety requirements are not addressed.
The model street and the “Food Safety†administrator through the rectification, the general small catering will achieve a basic rational food and beverage processing area layout, basic health facilities complete, the main system is basically perfect, food safety is basically guaranteed. Demonstration of small meals and all the measures in line with food safety food safety standards, can effectively control food safety risks, employees have a strong sense of food safety, management practices, and can fully assume responsibility for food safety. The small catering operation in the small catering demonstration street should be relatively centralized, be equipped with catering service food safety administrators; implement 100% food product purchase inspection, certification and account system; implement quantified grading management and supervision and inspection publicity system for food safety supervision. Among them, Grade B credit units have reached more than 50%, and there is no unlicensed food service unit in the street.
The rectification is not in place. According to the law, this year from May to August, the city will carry out trial and rectification actions. All districts and counties should select a street (town) to carry out trials for small restaurants and regulations, and take measures to eliminate unlicensed operations, substandard non-qualified food and beverages, demonstration small restaurants, and small food demonstration streets. From September of this year to March of next year, all districts and counties have little awareness of food safety, their own management is not in place, and food processing does not meet the hygiene requirements of small catering, it is necessary to increase supervision of law enforcement and publicity and education, supervise its rectification so that it reaches the basic Hygienic requirements. The unscrupulous small restaurants that have poor processing and operating conditions and serious potential safety problems, but also refuse to carry out rectification or repeated rectification, and have no basic rectification conditions, shall, under the organization of district and county governments, unite relevant departments and resolutely ban them.
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