One of the most common challenges faced by melon farmers is the lack of sweetness in their produce. To address this issue, a combination of advanced breeding techniques and optimized cultivation practices is essential. Breeding focuses on developing high-sweetness varieties through crossbreeding between superior inbred lines, while cultivation methods play a crucial role in enhancing fruit quality. Here are four effective cultivation strategies to improve the sweetness of Hami melons: First, increasing organic fertilizer use can significantly boost melon sweetness. Organic fertilizers provide essential nutrients like nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur—elements that chemical fertilizers often lack. However, it's important to fully compost the organic material before application. Using a goldfish starter, which contains beneficial microorganisms such as filamentous bacteria, Yeast, and actinomycetes, can speed up the fermentation process and create a nutrient-rich, easily absorbable fertilizer. Second, applying a balanced mix of phosphorus, potassium, and boron can help prevent issues like thick, hollow rinds and enhance both sweetness and yield. These nutrients work together to support healthy plant growth and improve fruit quality. Third, using a golden sweetener—a product developed with Japan’s latest bio-engineering technology—can dramatically increase the sweetness and color of melons. This natural solution is ideal for crops that require high-quality appearance and flavor, such as watermelons, grapes, tomatoes, and more. It works by stimulating the plant's natural metabolism and promoting sugar accumulation without the need for harmful hormones or growth regulators. Lastly, microbial bacterial fertilizers, like gold treasure bacteria fertilizer, offer long-term benefits for melon crops. These products contain living microorganisms that release nitrogen, phosphorus, and potassium gradually, improving soil health and boosting sweetness. The secretions from these microbes act as natural growth stimulants, promoting stronger plants and higher sugar content. After applying such fertilizers, farmers have reported improved photosynthesis, better fruit development, and increased sweetness by 1–2%. For more details, visit the official website or contact local agricultural experts.
Bacillus Subtilis Insoluble Water
Bacillus Subtilis Insoluble Water,Bacillus Subtilis Feed Insoluble Water,Bacillus Subtilis Powder,Microbial Feed Additive
CANGZHOU HUAYOU IMPORT & EXPORT TRADE CO., LTD. , https://www.huayoutrade.com