Ferment bed daily management skills

It is basically the same as the routine management of conventional pigs, but it also has its own special features. 1 The breeding density of pigs. The number of pigs per unit area is too many, the fermentation effect of the bed will be reduced, generally 1.2 to 1.5 meters per pig. 2 is appropriate, the pig can increase the density properly. 2 bed of the fermentation bed. Can not be too dry, with a certain degree of conducive to the reproduction of microorganisms; if it is too dry, it may cause respiratory disease in pigs, which can be periodically fermented. Bed spray active agent solution. 3 Insect repellent. Into the circle of pigs should be thoroughly removed in vivo parasites, to avoid its introduction into the fermentation bed, so that pigs in the feeding of hyphae will swallow the eggs infected. 4 microbial flora The activity. To pay close attention to the activity of microbial flora in the soil, if necessary, to add active agents to regulate, in order to ensure the normal fermentation. If the piggery in the wood becomes less, should be properly added to the microbial species and active agent solution .5 Feeding amount. In order to facilitate the pig arching over the ground, the amount of feed should be controlled at 80% of the normal amount. Live pigs generally defecate and pee at a fixed location. Digging pits and landfills when the excrement piles up. 6 The ground is moderate. Constantly check the ground moisture in the pig house and control it About 60%, when the water is too much, vents can be opened, and the air flow can be used to adjust the humidity. 7 Medication Note. Chemicals and antibiotics should not be used in the pig house because it will kill microorganisms in the soil and reduce the activity of microorganisms.

Coffee Pulper is specialized designed for coffee bean peeling. It can process 40-60kg coffee bean with proper thickness skin by hand. It`s very convenient to work with motor and belt. it has advantages like compact construct design, high working efficiency and favorable price make it become popular in all over the world.


Features of Coffee Pulper:

 Easy operation
 Compact design
 World famous
 Hand operation
 Convenient with motor work
 High working efficiency

Model

TP-120

Power

By hand

Operator

1 person

Dimension

540×310×570mm

Weight

14 Kg

Broken rate

<0.5%-1%

Peeling rate

>99%-99.5%

Loading

1×20FT container about 570pcs














Fresh Coffee Bean Pulper


Coffee Pulper

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