Carrots are rich in carotene, in the intestine through the role of enzymes can become the body needs vitamin A, the human body lacks vitamin A, susceptible to dry eye, night blindness, easy to cause dry skin, and eye, respiratory, The urinary tract and intestinal mucosa have reduced resistance to infection. Children lack vitamin A, and tooth and bone development can be affected. Modern pharmacological studies have shown that carrots contain a component that lowers blood sugar. After the carrots are extracted with petroleum ether, an amorphous yellow substance can be obtained, which has obvious blood sugar lowering effects on animals and humans. In addition, if people take carrot juice three times a day, they can lower blood pressure and have anti-lung cancer effect. Li Dor, chairman of the British Cancer Research Institute, believes that smokers often eat carrots and the incidence of cancer is significantly lower than those who do not eat carrots.

Carrot is now recognized as a nutritional good in the world. On January 1, 1991, the European Economic Community decided to list carrots as fruits. According to this resolution, when carrots are used to make candied fruit, carrots are called fruits.

Admittedly, carrots have a high degree of health care and medical value, but US food experts have warned people that the “carrots and wine” approach is unhealthy. Because the carotene, which is abundant in carrots, enters the body together with alcohol, it produces toxins in the liver and causes liver disease. Where, people want to change the traditional way of eating carrots and carrots, carrots should not be used for cooking, and do not use carotene nutrients when drinking alcohol, especially when drinking carrot juice, do not drink immediately, so as not to endanger health. (This feature is provided by Wine Park)

(China News Network)

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