Artificially dried drying equipment has a traditional simple drying room, but also has a modernized artificial machine. The drying room has lower equipment costs and easier operation and management. It is suitable for mass production of dehydrated spinach in rural areas.
When the spinach is used to produce dehydrated spinach, the blanched spinach is drained of excess moisture, placed in a baking tray, and placed on a drying rack. The amount of food on each baking tray does not affect the air circulation between baking trays. In the drying room, a constant temperature of 75-80°C is maintained, and drying can be completed in 3 to 4 hours. Near the time of drying, the temperature was lowered to 50-60°C to slightly soften it so that it could be packed with a good pressure. Eight kilograms of dehydrated spinach is made from 100 kg of fresh spinach. The water content of dehydrated spinach has a great influence on the storage effect. The lower the water content is, the better the storage effect is without damaging the product quality.
We can supply all kinds of Fresh Vegetables all the year round including: garlic, ginger, potato, onion, taro, carrot, radish, chestnut, etc. Our products are mostly GAP & BRC certified with best quality.
Fresh Vegetables
Export Of Fresh Vegetables,Fresh Vegetables Radish,Fresh Vegetables Potato,Fresh Vegetables Radish
Laiwu Manhing Vegetables Fruits Corporation , https://www.manhingfood.com