Thailand's bamboo shell fish, also known as Yunban Jiantang, is a rare and valuable subtropical freshwater species. It is native to rivers, reservoirs and lakes in Southeast Asia and is a medium-sized economic fish. Its body is slightly longer, thicker, and its body color is yellow-brown. It is pleasing to the sand and grass in the bottom of rivers, reservoirs or ponds with relatively clear water or micro-flowing water. It is docile and adaptable to hypoxic conditions. The suitable temperature ranges from 15Â°C to 35Â°C. Adult fish mainly feed on small fish, mollusks, and crustaceans in the water. Artificial breeding can also feed compound feed. Because of the good nutrition of the feed it feeds, its growth rate is faster, and the individuals are also relatively large, and it looks quite plump. Generally, the adult fish weight is about 200 grams to 400 grams, and the large ones can reach 500 grams or more. Up to 5 kg. Thai shell fish is delicate, delicious, and nutritious. It is not only popular in large and medium-sized cities such as Guangzhou, Shenzhen, Zhuhai, and Foshan in Guangdong, but also in Southeast Asia, Hong Kong, Macau and Taiwan. Favor. The price per kilogram of fish is between 126 yuan and 130 yuan. When it is high, it is about 136 yuan. The prices of restaurants in restaurants are even more expensive, and they are as high as 196 yuan per kilogram. Although the price is expensive, it is still often in short supply. The fishery shops in the general farmers' market and the meat market are even less available. According to another report, the price of shell fish in Thailand is as high as 240 yuan per kilogram, which is almost twice as expensive as in China. Therefore, Thailand shellfish is also a valuable foreign currency for export, which has broad prospects for the development of breeding. After some farmers from the Pearl River Delta region of Guangdong Province have introduced a successful trial of Thai shell fish in recent years, they are currently developing aquaculture and are full of confidence in the development of this species. According to trial and training experience, Thailand's bamboo shellfish are cultured in ponds with high growth rates and individuals, and they are mainly fed with live fish during breeding, and are raised after seven or eight months under conditions of improved feeding and management. Individuals can weigh between 300g and 350g in that year, and the largest individual can reach 500g or so. The per mu output can reach 250kg to 300kg. Therefore, various localities can actively research and develop Thailand bamboo shellfish culture according to the needs of domestic and foreign markets, and especially study the breeding of fry to solve the problem of seedlings needed for development.
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