The people who tasted the sword white fragrant pig were all amazed at its crisp flesh, fat but not greasy taste and delicious taste. Jianbaixiang pig is a rare and valuable meat-fat mixed-use pig breed in southeastern Guizhou. It is similar to two similar miniature pig breeds from Jiangxiang pig, which belong to Leigong Mountain. Jianbaixiang pig has attracted people's attention due to its unique flavor, fresh, natural and pollution-free pork. Experts have confirmed that Jianbaixiang pig is rich in essential amino acids and trace elements. Prof. Sheng Zhilian, director of the National Livestock and Poultry Certification Committee, wrote an inscription for "Sword White Xiang Pig".
The sword white fragrant pig is called “two-headed black†at Jianhe, because the pig breed has black head and tail and white in the middle. The length and width of the ears are almost equal, and they extend to both sides. The ear tips droop, the neck is short, the back is slightly concave, the limbs are short, and the hind limbs are full. Large drooping belly, neatly arranged, mostly 6 pairs, the amount of flat-twisted, multi-stepped hind legs, this type of pig dwarf, pure gene, no pollution, strong disease resistance, resistance to rough feeding, local people called The "radish pigs" are kept in townships such as Taiyong, Nanzhan, Qisong, Liuchuan and Gedong. According to animal husbandry technicians, Jianbaixiang pigs grow slowly, but their reproductive performance is strong and stable. The sow litter has an average of 6.8 litters, and the breeding period is generally 7-8 years, and the length can reach 10 years.
Sword white fragrant pigs are mostly grazing or semi-grazing, and they are usually fed once or twice a day. Live pigs usually go to the deep forests around the village to feed wild fruits and grass roots. Therefore, long-lasting fragrant pigs have strong running ability, lean meat, and thin skin. Meat accounts for 48.08% of the carcass.
Due to the thin, tender, and fragrant qualities of the sword white fragrant pig, it is delicious to cook, fry, and cook. The boiled meat is white and tender, fat but not greasy, authentic, fresh and delicious; stir-fried, the color is clear and bright yellow, fragrant, taste is delicate throat, Yu Xiang in the lips.
For a long time, the traditional way of eating Miao is porridge pork. In other words, the boar and glutinous rice are boiled together with local high-yield pepper. Put salt in proper amount and cook it. Pick up the pork and chop it. The rice porridge was picked out and mixed with local hot and spicy Chaotian peppers. Xiang pork was used to make rice. In recent years, people will enjoy more and more, there has been a series of foods based on fragrant pork, such as: grilled fragrant pigs, pickled fragrant pigs, stewed fragrant pigs, paste rice fragrant pigs, braised pork and so on. With its natural, non-polluting and unique taste, Xiang pig food has become more and more popular with people. It not only became a delicacy on the Jianhe people's food table, but also became a gift for daily interaction.
The sword white fragrant pig products produced by Jianhe Xiangpi Pig Processing Factory in Jianhe County are processed and refined using traditional folk crafts and modern science and technology. The technical performance and technical standards are all domestically advanced levels. The main products include more than 10 varieties including Chuanxiong, Guangwei, Malawei, Xiangxiang, Bacon, Pork, and Pork Ham. In 2003, it won the first “3.15†consumer favorite branded product in Southeast Guizhou and won the gold medal of China (Guangzhou) International Food Fair in the same year.
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