Scientific name: Ludisia discolor
Chinese name: Blood leaf blue, American Anoectochilus
District: China, Southeast Asia, India, Malaysia, Indonesia
Plant size: 10 ~ 15 cm
Flower Path: 1.5 ~ 2 cm
Flowering Period: Spring ~ Summer
Flower Shou: 20 ~ 30 days
Odor: None
Sunshine: Low Light ~ Medium Light
Cultivation difficulty: easy
Blood leaf blue orchid is a perennial plant, with a special body: cylindrical cylindrical fleshy stem, creeping type, leaves like inverted eggs, dark purple leaves, veins clear, its leaves like velvet, beautiful shape, and Prolonged unbeaten. Called blue orchids are racemes, inflorescences terminal, with long inflorescences, many flowers, small flowers, long flowering period. Pedicel and flowers are white, sepals are red. Sepals petalized, larger. The middle petal becomes a uniquely shaped lip, curved, with the front end extending like two wings, and the other two petals are merged with the middle zygomatic slice; the flower's androgynous core is integrated into the core of the flower core. The top of the column is yellow, and the stamen is located at the top of the column and has a drug chamber; the pistil is on the side of the column. As a whole, the white flowers are a bit yellow and are reflected in the colored leaves. They are quite elegant and unique. Bloody orchids can both enjoy flowers and leaves. The cultivation of bloodleaf orchids is conventionally carried out by dividing plants, which can be extensively managed as potted plants.
The variety of Beans, rich in nutrition, often eat beans are good for the body. Can reduce adipose content, increase immunity, reduce the chance of getting ill.
Red bean can be heart, diuresis, alcohol, detoxification, heart disease, kidney disease, edema has a certain effect. Red bean also has more dietary fiber, have good
The functions of nourishing bowel to relieve bowel movements, lowering blood pressure, lowering blood lipids, regulating blood sugar, anticancer and losing weight.
Mung bean tastes sweet and cool, has the function of clearing heat and detoxifying, can help human body excrete toxin, can reduce cholesterol, protect liver, fight allergy.
Soy can fill the spleen, promote metabolism, diarrhea, abdominal distension and other symptoms of supplementary food therapy, hypertension, coronary heart disease, arteriosclerosis, obesity, diabetes and other patients, but also help delay aging.
White kidney bean contains saponins and various globulin, which can improve human immunity and prevent respiratory diseases. Black beans can promote kidney to eliminate toxins, a strong kidney nourishing kidney, activating blood and moisturizing effect.
Beans contain a lot of phytic acid, which will affect the absorption of trace elements such as iron and zinc. The phytic acid content of bean sprouts made from beans will be greatly reduced, and the utilization rate of iron, zinc and calcium can be greatly improved, so that the five zang get better tonic.
Beans
Red Beans,Kidney Beans,Dried Beans,Red Peas
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