Ginger, ginger Branch ginger, alias ginger, ginger, ginger. Perennial perennial herbs. The roots are fleshy, thick and flat, with aromas and aromas. According to ginger skin color is divided into white ginger, purple ginger, green ginger (aka water ginger), turmeric and so on. Ginger roots are underdeveloped, with many rhizomes and dense roots that reproduce with rootstocks. In China, southeast to southwest, Laifeng, Tongshan, Xianning and Daye provinces and regions are widely cultivated.
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