Guide: With the popularity of Western-style meals and barbecues, the electric oven gradually entered the kitchen of thousands of households. It is a good choice to bake a cake or DIY pizza in your free time. For the less familiar electric oven, what are the precautions for daily use and maintenance, and how is the general cooking temperature chosen? Let's take a look.
Precautions for daily use of electric oven:
(1) The electric oven should be placed in a flat and stable place, and the grounding bolts should be reliably contacted. The 250V, 10A single-phase three-core socket should be matched with the self-contained power plug. During use, the glass window and socket should be used. keep clean.
(2) Different types of foods, the heat absorbed and the heating rate are different. It is most important to master the temperature and time of the baked food when using. There is heat dissipation near the furnace door, and the food should be turned over when baking the food to make it evenly heated.
(3) To use the food to power off, use the handle fork to snap the baking tray to prevent the hot component from scalding the finger.
(4) Keep the inner cavity wall clean and bake the food. If the inner cavity has spices, oil stains, etc., use a towel to moisten the soapy water and wipe the inner cavity wall of the oven to clean it, and drain the moisture from the oven door. Wipe clean with a soft cloth. Do not rinse the inner cavity with water to prevent the electrical components from getting wet.
(5) When not in use, turn the three switches of power, temperature control and timing to the shutdown position and put them in a dry, ventilated and clean place.
Precautions for daily use of electric oven:
(1) The electric oven should be placed in a flat and stable place, and the grounding bolts should be reliably contacted. The 250V, 10A single-phase three-core socket should be matched with the self-contained power plug. During use, the glass window and socket should be used. keep clean.
(2) Different types of foods, the heat absorbed and the heating rate are different. It is most important to master the temperature and time of the baked food when using. There is heat dissipation near the furnace door, and the food should be turned over when baking the food to make it evenly heated.
(3) To use the food to power off, use the handle fork to snap the baking tray to prevent the hot component from scalding the finger.
(4) Keep the inner cavity wall clean and bake the food. If the inner cavity has spices, oil stains, etc., use a towel to moisten the soapy water and wipe the inner cavity wall of the oven to clean it, and drain the moisture from the oven door. Wipe clean with a soft cloth. Do not rinse the inner cavity with water to prevent the electrical components from getting wet.
(5) When not in use, turn the three switches of power, temperature control and timing to the shutdown position and put them in a dry, ventilated and clean place.