First, cold and warm. The cold winter weather has caused many inconveniences to the production of chickens. In particular, the effect of low temperatures on laying hens is very obvious. Under normal circumstances, the breeding density can be increased appropriately, doors and windows can be closed, straw canopies can be added, and warm water and stove heating can be used to keep warm, so that the temperature of the chicken house can be maintained between 3°C and 5°C.
Second, moderate ventilation. In winter, due to the low temperature, the doors and windows of the chicken house are closed and the ventilation is reduced. However, the harmful gases such as ammonia gas, carbon dioxide, and hydrogen sulfide produced by chicken exhaust gas and chicken manure still exist, and it is easy to induce diseases such as the respiratory tract of chickens. Therefore, we must effectively handle the relationship between ventilation and warmth, timely removal of feces and debris in the house. When the weather is good at noon, the windows should be ventilated so that the air in the house is fresh and the oxygen is sufficient.
Third, reduce the humidity. In the winter season, the house has a small amount of ventilation, and the evaporation of water is reduced. In addition, the hot air in the house is exposed to the cold roof and the wall will condense into a large amount of water droplets, causing excessive humidity in the house and creating a large number of bacteria and parasites. condition. Therefore, we must strengthen management, pay attention to keep the chicken house clean and dry, timely repair of damaged sinks, avoid over-filling with too much water, and strictly forbidden to splash water on the floor.
Fourth, regular disinfection. Disinfection work should be carried out throughout the entire process of raising chickens. The temperature in winter is low, and the frequency of bacteria activity decreases. However, the winter weather is cold and the chicken's resistance is generally weakened. Disregarding disinfection can easily lead to outbreaks of disease.
Fifth, add light. Short winter scallops, laying hens due to lack of light can cause decreased egg production. In order to overcome this natural defect, artificial supplemental lighting can be used to make up for it. In general, the total daily light time should not be less than 14 hours or 17 hours. For example, the natural daytime light is 12 hours, and it takes 2-5 hours to manually supplement the light every day.
Six, increase energy. Chicken feed on the body to obtain heat to maintain body temperature. The lower the temperature of the outside world, the more the chicken consumes the heat of the cold. It has been determined that winter chickens consume 10% more food than other seasons. Therefore, in the winter chicken feed must ensure sufficient energy, in addition to ensuring a certain percentage of protein, should be appropriately increased high-energy feed containing starch and sugar, in order to meet the chicken's physiology and production needs.
Seven, enhance physical fitness. The resistance of chickens in winter is declining. Special attention must be paid to the work of prevention and disease prevention and regular vaccination should be carried out. According to the actual situation can also be regularly fed some preventive drugs, appropriate to increase the content of vitamins and trace elements in feed.

We supply Peeled Onion to all over of the world. Yellow Peeled Onion and Red Peeled Onion , put into 10kg carton. Our factory in weifang, shandong province. We exported more than 50 containers to the world. Main uses of Onions,With the developing of science, people will realize onion's advantages and uses increasingly, at the same time the abundant nutrition ingredients will be familiar with the people's life.We Always use onion to cook,it can slow down aging.
Onion has the good health care function,it plays a major role in the maintenance of healthy cardiovascular.It has been proved to have antibacterial,antiviral,anticold qualities.

by the way , we are also supplying Normal White Garlic 5.5-6.0Cm, Normal White Garlic 6.0-6.5cm ,  Pure White Garlic 4.5-5.0Cm , Pure White Garlic 5.0-5.5cm , Pure White Garlic 5.5-6.0Cm , Solo Garlic , Garlic Peeled ,  and Fresh Ginger 150g And Up , Air Dried Ginger 200G And Up, Air Dried Ginger 250G And Up, Fresh Carrot S80-150G, Fresh Carrot M 150-200G , Fresh Carrot L 200-250G , Fresh Chestnut 30-40pcs , Sweet Corn 220g and up 24pcs/ctn. if you have any needs, please do not hesitate to contact me.  

peeled red yellow onion

 

Product:

Fresh onion peeled

Size:

3.0-5.0cm, 4.0-6.0cm, 5.0-7.0cm, 6.0-8.0cm, 8.0-10cm and up

Package:

10kg /16kg /20kg mesh bag, 10kg/20kg carton or as per 

customers' requirements

Stow:

24-30mts/40' container according to different package

MOQ: 

Any quantity can be mixed with other products

Price Term: 

FOB, CNF, CIF

Loading Port:

Qingdao, China

Delivery Time: 

7 days after confirmation of order

Certificate:

CIQ

Supplying Period:

All year round


please do not hesitate to contact me !

amy zhang namecard

Red Peeled Onion 7-9 10KG

Red Peeled Onion,Fresh Onion Peeled,Fresh Peeled Onion,Fresh Peeled Red Onion

Jining Fuyuan Fruits And Vegetables Co., Ltd. , http://www.fuyuanfv.com