Grafting and cultivation of vegetables can effectively improve the stress resistance of vegetables, the utilization of fertilizer and water, improve quality and increase yield. Grafting seedlings can also be planted and cultivated, increasing the number of crops harvested, and their low temperature resistance is also enhanced, allowing the scion plants to obtain a well-developed root system, enhanced absorption of fertilizer and water, and saving fertilizer. At present, vegetable grafting cultivation techniques are widely used in production. 1. Rootstock selection Rootstock is an essential carrier for grafting and cultivation. Varieties with strong disease resistance, well-developed root system, strong absorptive capacity, and good scion affinity and no adverse effect on scions should be selected as rootstocks. Such as cucumber can be used black seed pumpkin as rootstock; eggplant with red eggplant (wild eggplant) as the rootstock, tomatoes can also be used for strong low temperature resistance as rootstock; watermelon is mainly used as a root stock gourd, can also be used pumpkin, winter melon as rootstock; tomato rootstock also Can be used for red eggplant and co-stock varieties; melon can be used as rootstock pumpkin, greenhouses and greenhouse melons are generally selected co-stock varieties. Before the grafting, the seedlings of the rootstock and scion should be made. Generally, the seeds of the rootstock and the scion are sown in the same seedbed. When the leaves grow to the same length, they can be grafted on the seedbed. Second, grafting technology 1, plug-in method: In order to meet the appropriate period of rootstock and scion, rootstock should be sown 5-7 days in advance, after the emergence of transplanted into the cocoon. Scion seedlings from the shelling to the early stage of the cotyledon grafting period. If the pumpkin is used as an anvil to pick up the cucumbers, the first two-leaf and one-hearted pumpkin seedlings can be carefully set aside, and the heart leaf can be removed with a clean and thin bamboo strip, and a port can be opened, and then the two-leaf one-hearted cucumber seedlings can be used. The upper part of the stem is chamfered and inserted into the heart of the pumpkin seedlings. Watermelon generally adopts the plug-in method. Rootstocks are sown 5-7 days earlier than the scions, and the rootstock seedlings appear in the heart and leaves, and the scioning seedlings from the shelling to the early stage of the cotyledon are grafted. When grafting, first use a sharp blade to cut the roots of the rootstock, and use a special bamboo skewer on the side of the rootstock near the cotyledon to diagonally cut the hole about 1cm deep at a 30-40 degree angle; The following is cut into wedges and inserted into the rootstock. Tomato can also adopt the plug-in method, that is, rootstock with 4 leaves of the seedling leaves 2 leaves to cut off, with a bamboo stick to the first rootstock of the first true leaf poke into a 45-degree hole, bamboo sticks should penetrate the rootstock; Scion with 2 leaf stage seedlings, 30-40 degrees angle from the upper or lower cotyledon, cut into the hole in the rootstock, due to the larger scion seedlings, after the application of clips after grafting. 2, by the connection method: cut off the growing point of the rootstock and cut down at the hypocotyl near the cotyledons with the blade, deep and 2/5-1/2 of the hypocotyl, and then in the corresponding position of the scion ramp up a knife, deep And the 1/2-2/3 of the hypocotyl, the length is equal to that of the rootstock, the two incisions are embedded and tied and fixed. For example, zucchini adopts the connection method, the best grafting period is that the cotyledon of pumpkin seedlings is basically flattened, the real leaves are exposed, and when the first leaf of the zucchini seedlings is micro-exhibited, the first seedlings of the zucchini seedlings are to be lifted out with a spade. Make pumpkin roots intact. Cut the top of the pumpkin seedlings with a blade, and chamfer from the top down at a 45-degree angle from the top to the bottom of the cotyledon. The cut length is about 2/3 of the thick stem; the zucchini scion is 2–2.5 cm above the cotyledon. The place is chamfered from the top to the bottom and cuts in the same way as above. The incision was docked and the graft clip was clamped. After about 10 days, the wound healed. 3, splicing method: remove the heart of the rootstock seedlings, the main side (longitudinal side) with a blade from top to bottom 劈about 1-1.5 cm deep; scion embryonic axis cut into a wedge, noodles length 1-1.5 cm, will The scion is inserted into the fistula to make the rootstock and scion surface smooth and can be fixed with grafting clips. When using the splicing method, the eggplant can be sowed 5-7 days after the rootstock is sown. When the rootstock seedlings have 4-5 true leaves, the rootstock is cut horizontally, leaving 1-2 true leaves and cutting from the middle of the stem. Scion tape 2-3 true leaves cut, cut into two sides 1.5-2 cm long wedge, insert the rootstock, with clips can be fixed.
Ganoderma Extract (Ganoderma Lucidum
extract/Reishi mushroom extract) is extracted from top-graded organic
shell-broken Ganoderma Lucidum spore powder using advanced modern technology. Spores
are the seeds of Ganoderma Lucidum. When it matures, the spores are released
from the mushroom cap. They are also where most of the nutrients of Ganoderma
Lucidum are contained. In order to allow the nutrients inside the spore powder
to be fully absorbed by human body, we used a patented technology called low
temperature physical shell-breaking technology to crack the cell wall of
Ganoderma Lucidum spore powder.
The Ganoderma we used for this product comes
from our self-built organic Ganoderma farm at Mt. Wuyi. Both the farm and the
GMP workshop have acquired organic certifications from 4 countries and regions
including Chinese, Japan, the US, and the EU. We do not use any type of
herbicide, pesticide, or chemical fertilizer during the whole cultivation
process, delivering the best and safest product to our customers.
By using
extraction technology, we can increase the concentration of Ganoderma
polysaccharides and triterpenes in the product. Reishi Mushroom Powder polysaccharides and
triterpenes both work together to enhance human’s immune system, fighting
against diseases and infections. Also, Ganoderma can help protect the liver,
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Ganoherb International Inc. , http://www.ganoherb.us