As the temperature gradually rises, various pests that endanger the edible fungus are frequent and do not take timely measures to prevent and control, which will seriously affect the yield and quality of the edible fungus.
Mushrooms and Mushrooms mainly feed on mycelium and fruit bodies, resulting in atrophy of mycelia and darkening of culture materials. When the damage is severe, it causes deformity, rot, and induces disease. Aphids often feed on hyphae, and when the damage is serious, they appear to have “fungus†phenomenon or death of mushroom buds, and even cause moldy and odor in culture materials.
Cleaning the environment The mushroom house, cultivating room and cultivating site environment should be tidy and clean and weeds should be removed to reduce the source of insects.
Physical prevention and control of mushroom house installed screen doors and screens, set insect nets and sticky board. Use black light, energy-saving lamps and other light sources to trap pests. Locusts are trapped with sweet and sour liquid. Sweet and sour liquid according to white sugar, vinegar, water 1:10:10 ratio of mixing, dropping 1 to 2 drops of dichlorvos. With a gauze strip or cotton soaked liquid on the material surface, remove the hot burn when the locust swarms.
Chemical control and pest control combined with the site before production can be used diuretic fumigation mushroom house to reduce the source of insects. During the production process, the insects are regularly extinguished, and the cultivation site and the surrounding area are sprayed with beta-cypermethrin.
Mushrooms and Mushrooms mainly feed on mycelium and fruit bodies, resulting in atrophy of mycelia and darkening of culture materials. When the damage is severe, it causes deformity, rot, and induces disease. Aphids often feed on hyphae, and when the damage is serious, they appear to have “fungus†phenomenon or death of mushroom buds, and even cause moldy and odor in culture materials.
Cleaning the environment The mushroom house, cultivating room and cultivating site environment should be tidy and clean and weeds should be removed to reduce the source of insects.
Physical prevention and control of mushroom house installed screen doors and screens, set insect nets and sticky board. Use black light, energy-saving lamps and other light sources to trap pests. Locusts are trapped with sweet and sour liquid. Sweet and sour liquid according to white sugar, vinegar, water 1:10:10 ratio of mixing, dropping 1 to 2 drops of dichlorvos. With a gauze strip or cotton soaked liquid on the material surface, remove the hot burn when the locust swarms.
Chemical control and pest control combined with the site before production can be used diuretic fumigation mushroom house to reduce the source of insects. During the production process, the insects are regularly extinguished, and the cultivation site and the surrounding area are sprayed with beta-cypermethrin.
SYNTHETIC PROTECTIVE GLOVES
SYNTHETIC PROTECTIVE GLOVES
Guangzhou Aikangli Medical Technology Co., Ltd. , https://www.aikanli.com