The low temperatures in winter and early spring, the slow evaporation of water, and the dormant state of seedlings are the golden season for planting woody medicinal herbs. In order to increase the survival rate of seedlings, the following six points should be noted when planting:

Protect the seedlings: Protect the fibrous roots when raising the seedlings and transporting the seedlings. It is best to plant them with the plants. Do not leave them for a long time. Do not transport medicine seedlings in the distance to avoid dehydration.

Deep layered and practical: medicine seedlings should be buried 5-10 cm above the original soil, first fill in the topsoil, each layer should be practical, to prevent cold winds caused by running injury.

Water seal soil: Immediately after planting, pour water for 1 time, and immediately bury the mound when the surface soil is dried.

Cutting and planting: Planting medicinal plantlets on steep slopes with low water and drought, in order to prevent water loss and improve the survival rate of seedlings, it is best to cut down and plant, especially broad-leaved tree species. This method should be adopted.

To prevent freezing of dead seedlings: In the cold hillside planting medicinal herbs seedlings, due to the expansion of the soil when the ice is frozen, the soil in the tree pit sinks when the frozen soil, it is easy to cut off the seedlings root cause dead seedlings. Before and during icing, the tree pits should be stepped on again to compact the soil to prevent freeze-infestation from occurring.

Seedlings from the soil bogey three: (1) bogey stems from the seedlings, should be 1-2 days before raising seedlings irrigated, until the soil is wet and sticky feet raised, so as not to damage the root, cut off the root. (2) Avoid hand pulling. (3) Avoid washing mud, let fibrous roots slightly when raising seedlings, not only prevent fibrous root dry, but also make seedlings adapt to the new planting environment faster.

Fuji apples are typically round . Fresh apples contain between 9–11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple cultivars, making Fuji apples popular with consumers around the world. Fuji apples also have a very long shelf life compared to other apples, even without refrigeration. With refrigeration, Fuji apples can remain fresh for up to a year.

1. Commodity name: Fuji Apple

2. Feature: Red color, sweet and crisp
3. Coloration: 80%-85% and up, color type seperated with blush or strip, smooth and bright skin
4.Origin: Shandong province of China
5. Packing:
 a) Inner packing: With tray, foam net and plastic bag
 b) Outer packing:
 10kg/ctn: size 28/32/36/40/44/50/56;
20kg/ctn: size 64/72/80/88/100/113/125/138/150/163/175/198;
 c) according to clients' special requirements.
6. Supply Period: October to next August
7. Conveyance:  
 a) 10kgs/ctn: 2156ctns/40' HR 
 b) 20kgs/ctn: 1106ctns/40' HR
8. Transporting and storing temperature: 0°C

Fuji Apple

Fuji Apple

Fuji Apple,Fresh Apple,Red Fuji Apple,Fresh Fuji Apple

JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com