According to Taiwan’s “Zhongshi Electronic News”, the weather is hot. Many people will buy a cup of juice juice and quench their thirst when they go to the night market. They thought that the squeezed “cleanest”, I didn’t expect to accidentally drink the bacteria directly. Under the belly! According to the results of sampling inspections by health bureaus across Taiwan, it is found that the number of freshly grown juices on the roadside is too high. Among them, watermelon juice and sugar cane juice are the most susceptible to excessive bacteria.

According to reports, juice vendors often put fruits and vegetables directly on the roadside display. Although they are advertised as fresh, the juices on the roadside are very prone to excessive bacteria, especially watermelon juice and sugar cane juice, mostly because of workplace sanitation. Poor and improper storage of food materials, coupled with high sugar content in watermelon juice and sugar cane juice, once contaminated, is undoubtedly the hotbed of microbes.

According to the Food Hygiene Standard of the Taiwan authorities, the undiluted and commercially sterilized freshly squeezed natural fruit and vegetable juices, E. coli and E. coli should be below 10 (MPN/ml) and 1000 (MPN/ml), but if The environment of the sales place is messy, the workers are not well-healed, or the food is placed and stored improperly. In addition, the weather is hot, which is very likely to cause pollution or corruption. A cup of freshly squeezed juice can not only be used for beauty, but serious Food poisoning.

Remind the public to buy freshly squeezed juice, pay attention to the hygiene condition of the vendor's conditioning equipment and whether the peel is cleaned before the production. The fruits and vegetables should be placed in a covered crisper after dicing. After purchase, they should be eaten as soon as possible to avoid bacterial growth. Fermentation.

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