First, the fruit storage before the warehouse disinfection, disinfectant to CT-efficient warehouse disinfectant is better, the library temperature should be reduced to 3-4 °C before the fruit into storage.
Second, choose 89 ripe, fruit fully colored and not yet softened fruit harvesting, harvesting with fruit stalks. With rain harvesting and 3-4 days of pre-harvest rain, the orchard irrigation fruit is not resistant to storage. Pre-spraying 0.5% calcium chloride can improve the storage resistance.
The harvested fruits can be directly placed in the box lined with large cherry preservation bags in the field. Each box is 4-5 kg ​​in weight. At the same time, CT2 No. 1 preservative is evenly placed. The dosage is 1 bag/kg. Both eyes are open. Before the boxing, we must remove the sick, rotten, and over-matured fruits. Immediately after packing, store in a 0°C library and open the bag to pre-cool.
Third, the pre-cooling time is about 10 hours, when the fruit temperature reaches 0 °C when adding black drug 4 packets, pay attention to the drug package do not directly contact the fruit, wrapped with toilet paper, and then tie the bag mouth.
IV. Management: During storage, the storage temperature is kept at 0°C and the relative humidity is maintained at 90%-95%.
Size
Because of different growing environment and conditions of itself, the fruit will be different types of shapes and sizes, usually we deliver the size 220/280/320/350 and so on, but can also supply other sizes.
350Grains/50G Goji Berry,Cooking Soup Goji Berry,Sun Dried Wolfberry,Long Shelf Life Goji Berry
NINGXIA HONG RISING BIOLOGICAL TECHNOLOGY CO.,LTD. , https://www.hongrisinggoji.com